But if you want to ask Qionghai how to eat it, nine out of ten will recommend it to you: "Qionghai fried ice to cool down" and "Qionghai miscellaneous grains"
I want to try the authentic Qionghai fried ice and Qionghai miscellaneous grains. Come to this street, satisfy all your fantasies about Qionghai cuisine, let you go straight in and help the wall out!
There is a "miscellaneous grains street" called Hai Yin Street in Zhenhai community of Jiaji, Qionghai. It is about 100 meters long, and more than 20 pavements gather all kinds of authentic miscellaneous grains, which can be called the "museum" of miscellaneous grains. "Original ecology, aboriginality, simplicity, five grains grow and never stop." I have to accept the wisdom of Qionghai working people.
How to choose so many grocery stores? You can only use the oldest "shop selection technique"-which one to go to! Of course, yes! Any kind of miscellaneous grains on the menu can't be wrong! Of course, there are also very popular items, almost every table will have them!
This bowl of miscellaneous grains noodles is made of three or four kinds of miscellaneous grains noodles such as sorghum noodles and chicken manure, plus vegetables such as day lily, carrots, mushrooms and fungus, and mixed with thick bone soup. All kinds of noodles are mixed together, some are Q-shaped and refreshing, and some are soft and glutinous ... A bowl of noodles will make you feel full. It is suggested that many people can share a bowl of miscellaneous grains noodles, so as to leave room for your stomach to taste other snacks!
Mix sweet potato and flour and knead into small balls. Add brown sugar water or coconut milk. The sweet and quaint taste of brown sugar and the spicy taste of ginger slip into the throat, the coconut milk is mellow and rich, and the yam balls are dense and soft. Sweet potato dumplings made by different grocery stores have different tastes, and there are also yam balls that are Q-elastic and non-sticky, but I prefer the soft glutinous ones!
Paederia is a vine. Add a certain proportion of rice to make chicken paederia balls, add brown sugar and Jiang Shui, roll for a few minutes, and beat an egg, which is the finishing touch. Or with cold coconut milk, it is another cool style!
It is made of sorghum flour cakes and shredded coconut. It looks like a simple dessert, but you can feel its magic as soon as you enter. The skin is crisp and gradually becomes softer and more glutinous, mixed with this faint coconut fragrance and sweetness. With a cup of green tea, it will be memorable!
How can you not give it a try when you come to Qionghai, the birthplace of fried ice? Stir-fried ice with rich milk flavor and dense taste, mixed with various fruits and beans, melts in the mouth and is refreshing and cool.
In addition to the above popular miscellaneous grains snacks, Qionghai has dozens of miscellaneous grains. Someone recommended this delicious and that delicious. But you may not be able to reach the G-spot of your taste buds. Only by tasting can you find the miscellaneous grains that best suit your appetite.