How to make fried small yellow croaker delicious?

Fried small yellow croaker has been handed down from family to family. If you use this method, 1 minute will be gone, and the more you chew, the more fragrant it will be. My family likes to eat small yellow croaker. There is only one main thorn, and garlic cloves are delicious. The easiest way is to sprinkle some salt and pepper after dry frying, which is not fishy or greasy, especially when drinking, the more you chew, the more fragrant it is! ?

The skin of the small yellow croaker fried by many people is not crisp enough and the fish inside is not tender enough. Pay attention to a few tips here: the small yellow croaker should cut a knife in the thick meat and marinate it with onion, ginger, salt and cooking wine for 20 minutes. Before frying, the surface is covered with a layer of starch, so that the fried small yellow croaker is crispy outside and tender inside, and the more chewy it is, the more fragrant it is. Friends who like to eat small yellow croaker, come together:

Pan-fried small yellow croaker, cooked in this way, crispy outside and tender inside, the more chewy it is, the more delicious it is.

Fried small yellow croaker

Ingredients: 450g onion 1 ginger, 4 slices of salt 1g cooking wine 1 spoon of salt and pepper, and a little corn starch.

1. Prepare the ingredients, and the small yellow croaker will naturally thaw.

2. Shred onion and slice ginger.

3. Clean the scales, gills and internal organs of small yellow croaker, and gently cut several knives on both sides to taste.

4. Add cooking wine, salt, shredded onion and ginger slices and marinate for 20 minutes.

5, this effort to make pepper and salt: pepper and salt according to the ratio of 1: 1, pour into a pot without water and oil, slowly fry until it is slightly yellow, then let it cool and grind it into powder with a cooking machine, that is, pepper and salt.

6. Coat corn starch on both sides of the pickled small yellow croaker and let it stand for 2 minutes.

7. Add a little vegetable oil to the bottom of the pot and heat it to 40% heat. Add small yellow croaker and fry until golden brown on both sides.

8. Sprinkle a handful of shallots and stir-fry until the shallots are slightly yellow. Sprinkle salt and pepper on the table and you can eat.

I wonder if these will help you? Bian Xiao likes to cook three healthy meals a day for his family with the simplest and most common ingredients.

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