How to pickle fresh garlic to taste good?

Fresh garlic pickled into sweet and sour garlic is delicious. Peel the fresh garlic, wash it, pour it into the pot, add some water, soak it in salt for 1 hour, take it out, and dry it in the sun. Find an oil-free and clean jar, put the dried garlic in the jar, and pour the sliced ginger and millet spicy into the jar for later use.

Fresh garlic pickled into sweet and sour garlic is delicious.

Proportion of two components in sweet and sour garlic

1, using the weight of garlic as ingredients: fresh garlic sweet and sour salt 10 kg, sugar about10.6 kg, vinegar 3 kg and salt 0.6 kg.

2. Use the number of garlic as ingredients: the ratio of sweet and sour salt is 10% salt, 53% vinegar and 16% sugar.

manufacturing method

1. Peel the fresh garlic, clean it, pour some water into the basin, soak it in salt for 1 hour, take it out, and dry it in the sun.

2. Find an oil-free and clean jar and put the dried garlic in the jar. Pour ginger slices and millet spicy into the jar for later use.

3. Pour white vinegar (or add a bottle of apple vinegar with softer taste), sugar and white soy sauce into the pot, add salt and open the pot to cool, pour a proper amount of high-alcohol liquor into the jar, cover it and put it in a damp place for about 15 days before use.