Bridge room
You will like the extraordinary and unique dishes of chef Ross Lusted! He blended eastern and western food styles. The restaurant uses the best seasonal ingredients and adopts cooking inspiration from Europe and Asia to provide customers with the best taste of food. Open kitchen, solid wood dining table and hand-made ceramics all create a relaxed and harmonious atmosphere for diners who come to eat. Coupled with the thoughtful service of this restaurant, I believe you will be willing to give it full marks!
Eastern Standard Time)? Electroshock Therapy (USA)
If you want to say the most elegant restaurant in Sydney, it must be Est. The dining environment of Est is beautiful and elegant, and the towering white columns and built-in luxury equipment add a lot of color to the image of this restaurant. Est is the kind of restaurant that will never lose its "grace" and can be called a classic restaurant in Sydney. Besides, the chef here is Mr. Peter Doyle, a famous chef who is good at modern Australian cuisine.
aria
Aria restaurant, located in Sydney's circular pier, has a very advantageous geographical position. Who doesn't want to enjoy the delicious food while enjoying the striking harbour view? What a romantic thing this will be! The menu (which has won many awards) and wine list here, as well as the warm and elegant restaurant, will take you to experience the extraordinary journey of food. It is understood that Aria has been shortlisted for the restaurant recommended by the Sydney Morning Herald Food Guide.
Tetsuya's
If you haven't been there, Tetsuya Restaurant is one of the restaurants you will regret for the rest of your life. Influenced by the traditional Japanese style, the purpose of the restaurant is to create a quiet dining environment for diners. The restaurant has three main dining areas, and guests can also enjoy pre-dinner drinks in the bar. Every room in Tetsuya is decorated with a unique collection of art and ceramics. The food here is unique. Mainly based on Japanese natural seasonal cuisine, but also skillfully blended with classic French cuisine.
Violent oscillation
This is a small but almost perfect dining place. Opera Wildly is located in Newtown, the busiest suburb of Sydney. After the recent renovation, the modern restaurant still maintains a warm dining atmosphere. Bring a few friends or family members here to enjoy a romantic dinner, and you will definitely live up to your expectations! In addition, it is also the best ideal place for enterprises and private parties.
Four people restaurant
Like a hidden "gem", it is located in Paddington Backstreet, which is shaded by green water. Four hands has always been a paradise for local residents, gourmets and tourists. Whether you like drinking a bloody Mary at a barbecue on Sunday or watching football in a restaurant, a team of four people holding hands will make you feel the most intimate service.
Lokpur Bar & Girl
Diners who come here to eat can enjoy world-class service, and the food here will also create an unforgettable experience for you. It is understood that Rockpool is the most award-winning catering group in Australia, and it has also been selected as one of the top 50 recommended restaurants in Australia by Gourmet Traveler.
Tao fu cheng Cang
As can be seen from the name, this is a very unique restaurant. Momofuku Seiō bo is one of two restaurants owned by American chefs outside the United States (the other is in Canada), so the diners in Sydney are blessed, because the chef is good at breaking the regular dining rules and creating fun and surprises. It is understood that the reserved main dining area can only be booked in advance through the online system of the restaurant. In addition, the restaurant also provides a bar bar (only five seats, the bar menu is limited), and the service is first come, first served.
Squid ink
This is a classic restaurant with the theme of "nostalgia". Although there are no spectacular scenery and restaurants here, the chef Martin Benn (who has won many awards) is really a must. Sepia's current menu makes full use of Japanese seasonal ingredients and inspiration, making it unique. Every Friday dinner, Saturday lunch and Saturday dinner, the restaurant will provide a series of completely different tasting menus.
dock
Quay deserves to be the leader of good restaurants in Australia. Located in Sydney Harbour, it allows diners to enjoy the most spectacular scenery in Sydney-Sydney Opera House and Harbour Bridge. Mr Peter gilmour, the chef in the shop, cooks impeccable food. It is understood that Quay has been shortlisted in the list of the top 50 best restaurants in the world by S.Pellegrino, which is the fifth year that it has maintained this ranking!