The place to apply for a health certificate is the local physical examination unit, usually the local disease prevention and control center.
Materials required for health certificate:
(1) Original ID card 1 copy;
(2) Work license and official seal (for all employees only) or copy and copy of business license (for legal persons only);
(3) Two recent one-inch bareheaded color photos (red, white and blue background).
Members of the public can call 1 14,1114 (Monday to Friday, 8: 30-1:30,/kloc- After the appointment is successful, the system will automatically reply to the convenience information such as the appointment time and the address of the permit. However, foreigners, soldiers and people with special disabilities can still apply on the spot. Other citizens do not accept queuing for numbers on the spot, but can only make an appointment through their ID cards. Venue: Comprehensive Window of Hall B, Government Service Center, No.228 Fucheng Road, Kuancheng District, Changchun 1-7. According to the health examination information of employees published by official website, Changchun Municipal People's Government, you can apply for a health certificate at the above address. The specific processing time is from 9: 00 to17: 00 from Monday to Friday; Autumn and winter Monday to Friday from 9: 00 to 16: 30. Health certificate refers to the pre-post, pre-post and age-appropriate health examination for personnel engaged in food and drinking water production and management, personnel directly engaged in cosmetics production, personnel who directly serve customers in public places, hazardous workers, radiation workers and school students according to the provisions of national health laws and regulations.
Legal basis:
People's Republic of China (PRC) Food Safety Law
Article 45 Food producers and business operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food.
Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.