Dried beef is generally dried meat marinated with beef and other seasonings. The air-dried beef in beef jerky comes from the war grain of Mongolian soldiers, which is convenient to carry and rich in nutrition. Known as "Genghis Khan's military food."
Beef is the second largest meat food in China, second only to pork. Beef is high in protein, but low in fat. It tastes delicious, so it is deeply loved by people and enjoys the reputation of "pet in meat".
Classification of beef jerky:
1, air-dried beef
Originated in Inner Mongolia, it was known as Genghis Khan's military food as early as 800 years ago. The advantage of air-dried beef jerky in Inner Mongolia lies in the selection of grassland yellow cattle as raw materials and various natural ingredients as seasonings. The beef jerky produced is original and chewy.
2. Dried yak meat
Yak jerky in Tibet is the most famous. As the name implies, it is beef jerky made of yak meat as the main raw material.
3. South beef jerky
Mainly distributed in South China, Fujian and Sichuan are the most common. South beef jerky is characterized by many auxiliary materials, the most typical of which is to add meat floss to break the meat and then compress it.
4. Hong Kong, Taiwan Province and Southeast Asia beef jerky
Hong Kong, Taiwan Province and Southeast Asia beef jerky is a delicious snack. Small pieces of beef jerky are often square or rectangular, brown or crimson. Dried beef is made of top-grade beef and dried with charcoal. Sometimes, different flavors of roast juice and recipes, such as honey and peel, are added.