Mushroom tribute pill
It is estimated that these materials can make 100 meatballs, which are really super Q bombs and very delicious. Why should the meat be frozen (either frozen into ice cubes or slightly hard enough to be torn by hand)? Because there is heat when the blender grinds meat, it will affect the meat quality. The meat quality will be better after freezing.
Materials?
Lean meat1000g
300 grams of fat meat
/kloc-0 0 mushroom
25 grams of corn starch
3g pepper
Salt15g
Sugar 15g
A little cooking wine
Baking powder 5g
How to make mushroom balls?
Cut lean meat and fat meat into minced meat, and put them in the refrigerator for 3-4 hours. Put a big bowl of cold water in the refrigerator at the same time.
Take out the lean meat and send it in batches with a cooking machine, add salt and beat it into powder white, then wrap it in a double-layer fresh-keeping bag, beat it 40 times on the ground, cut the fat meat into paste with a knife and stir it with the lean meat, and put everything except baking powder in the meantime.
After adding the mushroom powder, add the baking powder.
Boil the water in the pot to 70-80 degrees, put down the extruded meatballs, prepare ice water, and dip the spoon in water every time before dredging to prevent sticking to the pot.
Boiling, lifting, cooling with ice water, bagging and freezing.
Bouncing ball, hahaha.
The taste is very q, the elasticity is very good, and the final meatball soup is also very fresh.