How to keep a food safety diary in the first grade of primary school

Food is safe, will you eat it? Maybe you think this question is ridiculous! No matter who I ask, he will proudly say, "Of course I will eat." But some children in life are not allowed to eat. Of course, I just learned some knowledge about eating from a food safety class a few days ago. In this food safety class, the students all brought their favorite foods: biscuits, potato chips, chocolate ... The teacher said in class: "When we buy food, we should buy food with the' QS' logo, which is a sign of food quality and safety market access. Another point is to pay attention to the shelf life of food when buying food. Never buy prepackaged foods beyond the shelf life. Food that has passed the shelf life must not be eaten! When we buy food, we should pay special attention to the shelf life or shelf life on the food label ... "At this time, some students consciously looked at the food they brought, and suddenly Zhang Zixin shouted," Ah! There is no "QS" sign on my food! How can I eat this? I usually eat this! " "Ha ha, it turns out that Zhang Zixin has a bad habit of not reading the' QS' sign! Is there a classmate like Zhang Zixin? " Wow, there are so many classmates like him! After reading it, the teacher said, "Now you know how to read food signs!" " "Do you want to know more about food safety?" "think!" Everyone said with one voice. "Let me talk about the food that our children should not eat more. Students, if you eat delicious food, eat more bad food instead of eating it. In fact, students should not eat more food, such as candy, candy, chocolate, jelly, instant noodles, pure water, foreign fast food, cold drinks and ginkgo nuts. Accidents that children eat jelly and cause suffocation often occur; Pure water leads to the loss of various trace elements, compounds and various nutrients in the body. " "So much food, should not eat more! But eating it every day is really scary. I must learn about food safety in the future. " Students, we should eat more fruits and less sweets, and pay attention to food safety, so that we can be healthy.