The main ingredients of red bean paste bread: high-gluten flour (160g), sugar (20g), milk (100g), yeast (3g), red bean paste (appropriate amount) and black sesame (appropriate amount).
Seasoning of red bean paste bread: low-gluten flour (40 g) eggs (30 g) salt (3 g) butter (20 g) honey red beans (appropriate amount) whole egg liquid (appropriate amount).
Making red bean bread Kitchenware: Electric Oven.
Making steps of red bean paste bread
1 Except butter and salt, put all the ingredients into the bread machine and knead them into dough. Add butter and salt and knead until the surface is smooth.
2. The membrane can be pulled out, so don't break it for fermentation.
3. The fermented dough is divided into eight parts on average, and the red bean paste and honey red beans are also eight parts.
4. flatten a portion of dough and put a portion of bean paste.
5. Hold your mouth tight.
6. Scrape several knives evenly with a scraper according to the plane.
7. Put it into a baking tray covered with oil-absorbing paper for secondary fermentation. If the oven has fermentation function, use the oven and put a plate of hot water under it.
8. Brush the embryo with whole egg liquid and sprinkle black sesame seeds in the middle. Preheat the oven 180 degrees and fire for 20 minutes.
9. After baking, cool it on the grill.
10, can be eaten after cooling, and can be wrapped in bread bag.
Tip:
1, the bought bean paste is sweet, so it is not advisable to pack too much.
2, brush the whole egg liquid as evenly as possible, so that the color looks good.
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