If the prepared bean bubbles are large, you can change the knife and cut them into small pieces. Of course, we can also choose adzuki beans directly. When making duck blood vermicelli, the vermicelli does not need to be soaked in advance, and can be put aside for later use. Add a little base oil to the pot. First, stir-fry ginger and onion in a pot. Then add thick soup treasure and appropriate amount of water. You can put more water, because bean bubbles and vermicelli have strong water absorption ability.
Then we cook it with a big fire. After boiling, we put duck blood and bean bubbles in it, and then burn it on a big fire. After boiling again, we can turn to a low heat for about 3-5 minutes. When the time is up, put the vermicelli directly into the pot. After the vermicelli is boiled until soft, add proper amount of seasoning. Generally, we can add proper amount of soy sauce, vinegar, edible salt and edible salt in sequence, without adding too much, because our duck blood has been soaked in salt water in advance. Then we add the right amount of white pepper to adjust the taste, turn off the heat and add coriander, and then we can go out.
Such delicious duck blood vermicelli soup is ready. When cooking this delicious food, the first thing to remember is that fans should not explode in advance, and the second thing is to put more water. Those who like to eat coriander can also put a little more coriander. Generally speaking, I think it is just right to put 3~4 coriander. Friends who like spicy food can also put millet pepper or add some Chili sauce, which can be adjusted according to personal taste.