16-25 years old, 25- 30 years old, 30- 40 years old, over 40 years old.
People of different ages have different pursuits for the perfection of restaurants.
Western restaurant, simple meal, Chinese fast food, Chinese restaurant
Every restaurant is a special service group, that is, people of different ages have different regulations on ingredients.
Different liquid restaurants have their own characteristics and main themes, all of which are aimed at the precise positioning of the crowd.
In first-tier cities, fashionable restaurants in second-and third-tier cities have a vacuum period of half a year, so it is fashionable to move to your big city.
Grain fish meal,
Fish with Chinese sauerkraut join
Tongguan Chinese hamburger,
Cold noodles, stone pot
Huajiafen
Both will do. I'm in this business. When I am in a restaurant, I must master the fashion trend, otherwise you can't even drink soup when others eat meat. Want to master my friends and pay attention to me.
Thank you for your invitation.
With the continuous development trend of transportation, diet is gradually localized all over the country. Hunan people can also eat Chili, and they have no big objection to sweet and salty bean curd. It seems that everyone can try all kinds of flavors.
So, if you tell me what the catering industry is doing now, I can respond to his characteristics!
Right,
Specialty food is the most profitable restaurant today. With the continuous development trend of information content, many franchised brands have entered many big cities.
Therefore, there is no need to blindly follow the trend to pursue perfect new and popular restaurants. If there is no second elimination or lasting sex, I suggest stereotype, whether it is the old taste of local people pursuing perfection or the mainland people being attracted by this feature. Both are very good business models.
When it comes to information content, everyone must obey the tastes of local people. Moreover, in the old taste, in the practice activities again and again, the taste of foreigners is habitually broken, reaching a new aspect ratio. After all, the popularity of this period is constantly innovating. It didn't take long for you to do what others did.
To put it bluntly, mellow is not afraid of wine and deep alleys. One is to improve the taste, the other is to do a good job in marketing and promotion, and the third is to mix the updated items in continuous practical activities. This is the long-term solution.
Ps This picture originated from Hakka culture Urumqi-Changting, Fujian.
The restaurant is not easy to do now, the threshold is too low, you can do whatever you want, and the profit is good, so now everyone chooses to do it. I work in a restaurant. Which new project is the most popular? This is not a good response, the restaurant can make a profit. I am a native northerner, making mutton kebabs in Shenzhen. As far as I do this new project, I can make a profit of 65%. Let me calculate the profit rate. If the hot pot is skewered, I think it is more profitable, and cooking at least makes money. I don't know the rest. Aren't there some online celebrities catering to the franchise chain of Aauto's faster video? The ones with big profits rely on deception to trick you into learning technology and paying fees. Restaurants earn hard money, which is cheap and good, delicious and cost-effective. Nowadays, there is not much money in the pockets of ordinary people, and the high-end atmospheric items are gone, which is still dominated by economic interests. In short, the restaurant is not very good now, so the project investment must be cautious.
Thank you for inviting me!
According to my investigation, the most popular restaurants in recent years are Mala Tang, cold/cold pot hot pot, hot pot restaurant, tea shop, noodle restaurant and braised dishes. Then the season is limited to iced lobster in summer and mutton soup in winter.
In fact, many catering brands are doing well in different industries, and the actual choice of new projects depends on your location and precise positioning.
In addition, the shortcomings of fashion, although fashion represents obedience to current customer hobbies, also represents how fierce the market competition will become.
In Chengdu, there will be countless noodle shops and drink shops just walking along a street, and you can see many hot pot franchisees just turning a corner. The market competition is so fierce.
So more and more shops choose to make a difference in the same way in order to survive!
For example, in order to better adapt to the complex operation created by customers' diversified tastes, Chuanchuanxiang Hot Pot Franchisee added lobster and mutton skewers in summer and mutton soup in winter.
Another example is the noodle restaurant around the office, which works hard on interior decoration and dish design to create a petty bourgeoisie atmosphere. Most of them can overwhelm the lofty noodle restaurant, provided the taste is not bad.
Another example is to take advantage of customers' curiosity and take theme elements to attract attention, such as a barbecue shop with fairy tale design style and a barbecue stall with theme style in hospital outpatient service.
In a word, every store has great magical power, facing difficulties, fashion causes market competition, and market competition causes development, which also makes our catering industry better and better.
So for catering entrepreneurs, there are good and bad trends, but if you really love this field and spend your mind on things, the catering industry will definitely give you good benefits. If you just don't know what you can do and want to make a living in restaurants, you probably won't succeed.
Generally speaking, if you want to be a restaurant, you must find your precise positioning, carefully manage it as a job, watch more, learn more and do more, and you will get a reward if you pay, and you will get a reward if you keep your word.
If I choose to be a restaurant such as Mala Tang, Chuanchuanxiang Hotpot and Hotpot Restaurant, I can give a lot of advice and help, and I can leave a message on the comment message board!
Finally, it is strongly recommended that if you have requirements for hot pot ingredients, you can find the hot pot bottom material approved by Chengdu Haoladao Food Co., Ltd. Factory direct supply, open a physical store also has a set of materials and supporting facilities. You will never regret it!
Thank you for inviting me. First of all, the questions asked by the subject are very vague. Restaurant is a science. Many people think that the threshold for opening a restaurant is low. Rent a shop, decorate it briefly, and hire a chef to open it. In fact, there are many problems that need attention.
Special dishes: Different regions and groups have different understandings of the fashion of dishes. For example, cooking in the north is oily and salty, while cooking in the south is exquisite, with little salt and light and sweet taste. In the north, families prefer to cook when having dinner or inviting them to dinner, while in the south, it is more fashionable to eat instant noodles in a damp hot pot restaurant. Moreover, some foods are produced in the northern region, such as black fungus and mutton in Inner Mongolia Autonomous Region, while there is little scientific research on tribute vegetables and bamboo shoots in the southern region.
Age group: Older people like different dishes from young people. Older people don't like sweets because of poor health and declining taste buds. They like to eat crispy and chewy dishes, and the whole process is simple. Their ability to accept independent innovation is poor, while young people are curious, courageous and have high ability to accept new things. They like to try new things, like hot pot restaurants, charcoal barbecues and western restaurants.
Different classes: this is related to their own consumption power and understanding depth. Most high-rise residential groups have higher regulations on food, chef skills and natural dining environment, while middle and high-rise buildings have lower regulations, which are economical, affordable and clean.
Generally speaking, if you want to be a restaurant, don't blindly follow the trend and see what the shops are doing now. Some people see that they have eaten too much hot pot, so they quickly join the agent and think they can make a lot of money. In some cases, walking on the commercial street, there will be seven fragrant shops on the road 100 meters long, and there will be very large consumers, which can't support the dispersion of many shops. Therefore, we must have a clear understanding of the consumer groups who start their own businesses. There will be no restaurants suitable for consumers, if you care about your real consumer groups.
There is no need to blindly follow the trend of excessive interior decoration. Everyone likes a natural dining environment with luxurious air, but a good natural dining environment is a way to attract new customers. But if the food is not very good, it will be difficult for others to come again, which will also lead to poor user evaluation.
Be sure to master the restaurant kitchen before opening a physical store, because if you don't know the work content of the restaurant kitchen, it will be easily restricted by the chef, and it will lead to an increase in costs, which will lead to an increase in the daily cost of opening a physical store.
Considering all aspects, I am cautious about joining the agent, and expect the above response to be helpful to the subject. There are many outstanding talents in Headline Dry Restaurant today. I look forward to telling your stories and suggestions in the comments.
Hotels and restaurants, because people are iron rice and steel.
Opening a hotel is always unlikely to be laid off unless the food you cook is not delicious. If you have technical customers, there are many.
Women and children's money, it is best to earn, in-depth analysis of their dietary requirements.
We must focus on the concept of scientific diet in order to operate smoothly and for a long time.
Hello! What restaurant is the most fashionable now? The standard of fashion is to have a wide audience. Fashion is a development trend and a way out. It is fashionable to have such an exit. It is not enough to have a wide audience. The energy consumption of regional age groups needs a sales market. Fashion also needs some people to pay the bill, so that the catering industry can survive! Take 8090 as an example: the fashionable restaurants include "staff meals, women's beauty beauty, health care and weight loss, confinement" and take-away fast food. Why is takeaway fast food ranked third? Because the first two are fashion restaurants that will have a great development trend in the future, fashion is to be caught by the wind and pigs will fly! Yuan Biao search engine optimization!
This temperature is in our good paper-wrapped fish hotpot restaurant, spicy shrimp hotpot restaurant. Everyone wants to eat hot pot when it's cold, but it's seasonal.