1, but the mellow and malt aroma of beer is very rich and attractive as soon as it is poured into the cup. After a long time, the aroma will evaporate.
2. When beer is just poured into the cup, it has delicate white foam, which can reduce the bitterness of hops and reduce the stimulation of alcohol to people.
When the carbon dioxide in beer is poured into the cup, a bunch of beautiful carbon dioxide bubbles can rise from the bottom of the cup. These carbon dioxide drinks contained in wine have a refreshing feeling because of their pungent and exciting feeling. Especially after gulping down beer, it is easy to burp, giving people a comfortable and cool feeling.
4. The temperature of beer should be 10- 15℃. If it is poured into the cup for too long, the temperature of the wine will inevitably rise, and the aroma of the wine will produce an odor, which will highlight the bitterness and lose the refreshing feeling. Therefore, beer should be gulped down.