Cholecystitis can be divided into acute and chronic types.
Cholecystitis itself is not serious, but it is still easy to recur after being cured, and cholecystitis is easy to cause other diseases (pancreatitis, gallstones, obstructive jaundice, etc.). )
Therefore, once you have cholecystitis, you should pay attention to your diet and try to prevent acute cholecystitis (especially patients with chronic cholecystitis).
Laparoscopic cholecystectomy is recommended for patients with cholecystitis complicated with gallstones. Only in this way can cholecystitis be cured.
There are many dietary taboos in patients with cholecystitis.
Fasting should be done during acute attack of cholecystitis, and then diet should be gradually restored after the condition is stable.
Pay attention to the diet of convalescent patients: 1. Eat less and eat more, 5-6 meals a day is appropriate.
2. The diet is mainly light and soft food, which is easy to digest.
Try not to eat cold, spicy, greasy and sticky food, meat, greasy food and eggs.
4. Control the intake of protein and fat (should be 1/3 for healthy adults).
stop smoking and refrain from drinking
6. It is forbidden to overeat.