How to make fried salted eggs delicious

1, the practice of pickled eggs: boil a pot of water (there is no cold water to put eggs, I am afraid it is difficult to control the time, it is recommended for beginners). Boil eggs with water (eggs should be washed first), and the time should be strictly controlled within 4-5 minutes, otherwise the taste of eggs will be affected when they are old. Turn off the fire for about 4-5 minutes, sprinkle with coarse salt (grab a handful) and half a handful of pickled peppers to pickle pickles. After cooling, put it in the refrigerator and make 1 eggs every morning, so that you can eat sweet and tender eggs.

2, the practice of pickled eggs tips: eggs do not need to be broken, and taste good! The most important thing about this egg practice is tenderness, and there is a touch of Chili flavor! Water can be used in the refrigerator for a long time, but eggs should not be boiled too much at a time, and it is best for a family for 2-3 days. This kind of egg has been soaked for one night and then tasted. Of course, if you like something heavy, you can also break it. It is recommended to knock as much as you eat. The fresher you eat, the healthier you are, and the better you taste. You can continue to eat eggs after eating.