Introduction to the Encyclopedia of Healthy Eating

Encyclopedia of Healthy Eating is a book edited by He Rongxian and published by Jilin Science and Technology Press in 2008. The encyclopedia of healthy eating is rich in content, from diet health care to nutritional analysis, from cooking methods to healthy drinks, from food taboos to food collocation. 20 kinds of local flavor food production and nutritional analysis, 280 groups of pictures show you how to choose ingredients scientifically, so that you can get more necessary information in daily life while eating healthily.