Conditions for obtaining a health certificate

Legal analysis: personnel engaged in the production and operation of food and drinking water, cosmetics producers, and personnel who directly serve customers in public places. Anyone who suffers from dysentery, typhoid fever, viral hepatitis and other digestive tract infectious diseases (except pathogen carriers), active tuberculosis, suppurative or exudative skin diseases and other diseases that hinder food hygiene and public health shall not engage in direct contact with people's food or directly serve customers before being cured; Personnel engaged in food production and marketing, personnel who supply and manage drinking water, and production personnel of cosmetics production enterprises; People who directly serve customers in hotels, cafes, bars, teahouses, public bathrooms, barbershops, beauty salons and swimming pools have a physical examination once a year. Personnel who directly serve foreign customers have a physical examination every two years.

Legal basis: Administrative Measures for Preventive Health Examination

Tenth health supervision institutions at all levels should formulate preventive health examination work plan.

Eleventh units under inspection shall submit the list of inspected personnel to the health supervision institutions as required; The inspected unit is responsible for establishing personal health records.

Article 12 The health examination undertaking unit shall arrange the health examination according to the list of the inspected personnel determined by the health supervision institution and the specified items. The specific health examination work shall be carried out in accordance with the relevant national technical specifications.

Thirteenth health inspection units shall submit the original records and health inspection results of the inspected personnel to the health supervision institutions.

Fourteenth health supervision institutions shall, according to the results of health examination, issue health certificates to those who pass the preventive health examination. Put forward opinions on handling unqualified personnel and supervise their implementation. At the same time, the original materials should be submitted to the inspected unit or the designated filing unit for filing.

Fifteenth health supervision institutions shall summarize and analyze the preventive health examination within their respective jurisdictions every year, and timely submit it to the local health administrative department and the health supervision institutions at higher levels.