Salt water preparation
1. Divide the prescription of brine medicine bag into two parts, put them into loose gauze bags respectively, and tie the bag mouth tightly with string; Wash ginger and break it; Onions must be washed and rooted.
2. First, bake a large piece of rock sugar on the fire, then gently break it on the chopping board, then put it in a pot with refined oil, stir-fry it with low fire until it is dark red, and then mix it with 500 grams of boiling water and stir it evenly to get a sugar color. & gt& gt& gt How to tell the truth when pork is sold to Guangdong?
3. Put the pot on fire, add 5000 grams of fresh soup, add ginger onion, add refined salt, monosodium glutamate, sugar color, and then add spice bag. After boiling, cook slowly with low fire until the fragrance overflows, which is fresh brine.
Attention problem
1. When frying the sugar color, you must stir-fry it slowly, and the sugar color should be slightly tender, otherwise the fried sugar color will be bitter.
2. Generally, monosodium glutamate is not added to the brine made by traditional methods. However, due to the lack of umami flavor in most fresh brines, the demand for umami flavor is increasing in recent years, so monosodium glutamate can be added in the production process. It should be noted that adding monosodium glutamate to brine will not cause side effects, because monosodium glutamate will produce sodium pyroglutamate at a temperature above 160℃, thus losing its umami flavor, while the boiling temperature of brine will generally not exceed 105℃.
3. Generally, tender sugar color should be added to the brine, so that the brine will be sweet. After adding the tender sugar color, you can no longer add licorice. However, from the perspective of drug performance, licorice has the function of reconciling various tastes and refreshing the brain. Therefore, after adding sugar, you can still consider adding a little licorice to the salt water.
Braised pork production
1, prepare a clay pot.
You can't use metal containers to cook braised pork. You should cook braised pork in a clay pot, and the meat to be stewed should be treated with water first. Moreover, there will be a lot of energy accumulation in the body if you eat braised pork frequently, and Tai Ji Chuan type 42 can effectively exert these energies.
2. Add salt water in front to drown the meat.
Add soy sauce (not much at first, depending on the color of meat, mainly color matching), half a catty of clear oil (oil must be added, otherwise braised pork is like boiled water), and appropriate amount of salt. Put the pickled medicine bag in. When the fire boils, cook it over low heat.
3. Because the medicine contains carrion.
So don't cook it too hard. For example, beef 1 hour is enough, and the time for other meats can be shorter. Sandwich meat with chopsticks. If the meat is rotten, take it out and enjoy it. Remember to fish in the boiling pot before leaving the fire, because cold pot fish will destroy the soup.
4, a pair of medicine can be pickled many times.
Take out the old medicine bag and replace it with a new medicine until it feels tasteless or tasteless (be careful not to change the medicine and soup). Cook meat several times a year, and don't change soup for 3-5 years. The older, the better.
Conclusion: It is better to buy braised pork outside than to cook it at home. Try it, so that you can enjoy the food and keep healthy.