Food safety is an important part of China's national strategy in the new era.

Food safety is an important part of China's "Healthy China" national strategy in the new era. Food safety strategy is related to people's daily life and health and touches people's nerves day by day. Food and food safety have increasingly become an important issue of concern to all sectors of society.

China faces three new challenges in the field of food and food safety: the cost of resources and environment, the impact of the international market, and the hidden dangers of quality and safety. In order to meet the new challenges, we should formulate long-term and stable agricultural strategies and policies, change the mode of agricultural development, foster new growth drivers, strengthen international cooperation and improve the food safety supervision framework.

Methods of shaping food safety

Ensuring the quality of food industry is the basis of food safety. It is necessary to change the mode of production, speed up the modernization of agriculture and food industry, and make breakthroughs in standardization, greening, scale and industrialization of production and operation. Support large and medium-sized enterprises to take the lead in establishing a sustainable and traceable quality and safety management system, promote industrial upgrading with leading enterprises, and improve food safety with industrial upgrading.

Collaborative supply chain is an important tool to ensure food safety, and it will also force the change of agricultural production mode. Collaborative supply chain refers to the stable arrangements made by producers, middlemen, processors and buyers on what to produce, how much to produce, when to deliver, quality and safety requirements and prices. It is characterized by the establishment of trust and win-win partnership between all parties concerned.