As a catering worker, I can tell you responsibly that the core of catering is hygiene and taste!
If your food is unsanitary, no matter how delicious it is, it is not qualified. In other words, if your food is unsanitary and customers find it, you have to pay for it for free or even for it. If something goes wrong, the consequences will be even worse. As a government supervision department, it never supervises your taste. Even if your taste is worse, no one will eat it, and he won't care about you. He only cares about your hygiene. Can you cook? Therefore, hygiene ranks first. If you can't do this, don't talk about taste. You are not allowed to run restaurants at all. Therefore, when a dish is made, it depends first on whether it is hygienic. It's unsanitary and I dare not eat it. What's that smell?
If it tastes bad, as the saying goes, it is difficult to adjust. I won't eat it next time. I'm sorry this time. You can't disturb me. Pay the bill if you should. You say it's not delicious, others say it's delicious Just cook a dish, as long as it meets the hygiene standards, you can always find someone who likes him.
Nowadays, many consumers attach great importance to the taste of food, but ignore more important health problems. Like the current catering industry, in order to obtain new taste stimulation, it blindly pursues heavy taste. In particular, nightingale stalls and the like, many dishes are not washed, and the pots are not washed very much. Because people don't pay much attention at night, in order to save trouble, we usually barbecue with frozen meat and frozen squid. , seldom wash. Because it is not only troublesome to wash, but also easy to break if it is not used immediately. When you open the display case, you can always smell a stench. In order to cover up these smells, the chef will use very strong spices, deliberately so hemp and spicy that you can't eat it. When you blindly pursue taste, you often fall for it.
Therefore, it is suggested that if you want to eat out, the lighter the order, the better, so that the chef can't fake it and try out the changed dishes as soon as he eats. One more thing, the nutritional factors in the diet are also very important. Nowadays, many people are chubby, most of them are overnourished, but the nutrition is not balanced. If you blindly pursue taste and unconsciously consume too much nutrition, you will have a big belly and then try to take medicine and exercise to lose weight. Why don't you pay attention when eating?
So in a sense, taste is not even as important as nutrition. Hello, I'm Christine. Glad to answer your question! You put forward: is the core of catering taste? I think the core of catering has three points:
1, healthy
2. Service
Step 3 taste
Engaged in catering 10 years, talk about your own views. Personally, five years ago, the taste really decided the life and death of a restaurant. As the saying goes, eating is first for a desire. If your food is not delicious, who will consume it again? But the core taste of modern catering is not the most important. Your marketing and your service account for a large part. In fact, if you are not afraid of spraying, it is a popular restaurant. In fact, there is not much difference, mainly because of the stability of the master's craft. If your master's skills are generally passable, but your marketing and service are passable, the survival rate of your store will definitely be higher. In short, although catering is a low-threshold industry, it is often the simplest and possibly the most complicated, because you are in contact with people from all walks of life, so you have to deal with people from all walks of life. This is also a deep knowledge.
The core of catering is of course taste. The so-called "wine is not afraid of the depth of the alley" is the truth. Catering workers must be able to retain the taste of people, no matter how far away your store is or how small the store is, as long as the taste is good and the service is decent, customers will naturally turn back and the reputation of the store will naturally spread far and wide.
In order to let people eat the food they still want to eat and go to the restaurant they still want to go to, chefs must be strict with the materials. When I was still fat, every time I went out, the only purpose was to find food. Why have Pizza Hut and KFC been operating for so many years? KFC's food is mostly fried with spices; Pizza hut, whether pizza or pasta, is the same as soaking in oil. After eating the dishes, the residual oil on the plate can still fry a few dishes, but every day it is full.
I went to Beijing for the first time. In order to eat the authentic Quanjude roast duck, I walked with my baby for half an hour. Starting from Yuanmingyuan and passing through Tsinghua and Peking University, I found it in an unexpected remote corner. In the lobby of the waiting area, people are as crowded as Spring Festival travel rush peak, and everyone is willing to wait in line for two or three hours to eat Quanjude roast duck. Among all the famous shops I have eaten, Quanjude tastes very good: the food is exquisite, the taste is soft but not greasy, and the service is very thoughtful and meticulous. I won't bully you because you are a foreigner, and I won't treat you differently because you have fewer people and lower consumption. I will go to Quanjude next time I go to Beijing.
The purpose of opening a shop is to make money. Only when someone comes to dinner can you make money. As for whether the food is healthy or not, it is not something that catering people have to worry about.
Catering has no core taste and no uniform standard. A mother gives birth to ten babies, ten babies, some like to eat light, some like to eat spicy, some like to add salt to rice, and some like to eat sweet. How to make the core taste?
I sang from my heart to the sky, as a catering practitioner, to answer this question.
Whenever you pass any restaurant, snack bar, breakfast bar or roadside food stall, people will be attracted by different smells.
Of course, the taste of catering is delicious, and good taste can also bind customers. If we only talk about taste, I don't think it is the core of catering.
The media came out a few years ago. Black-hearted businessmen, a brand of ham sausage, a brand of milk powder, spicy strips, etc. Filled with old paper, it's absolutely delicious. Why was it blocked and exposed?
"Food is the most important thing for the people" catering, although the taste is important, nutrition and health are more important. If you ask me, the core of catering should be conscience.
Is the core of cooking taste?
The core of catering must not be taste. First, it must be hygiene and food quality and safety! Then the service, and the taste!
For the catering industry, taste is naturally very important, because taste determines whether customers will come again to a certain extent.
But taste is only one of the decisive factors in restaurant management. Health, service and operation management are also very important.
Management ability is an important factor affecting the development of restaurants. The first shop tastes authentic, but opening another one will taste different. In the final analysis, systematic operation management is very important.
The positioning of the restaurant is also very important. For newcomers, choosing mature brands and directly learning from their successful business models will save a lot of effort. Of course, you can also choose a brand with its own advantages. For example, Xiao Mala Tang.
The success of Xiao Zhangge's spicy Tang Can is inseparable from its own advantages. First of all, the small mala Tang decoration is fresh and blue style, the color matching of tables and chairs is fresh and natural, and the environment is clean and hygienic. Therefore, it is welcomed by young people.
Generally, mala Tang only has the original flavor of bone soup, while Xiao Zhangge mala Tang includes the soup base of Laotan sauerkraut, fresh tomato soup base, maocai and mala Tang. In addition, the soup base is made of pure bone soup, which is natural and healthy and can be eaten by children and the elderly.
First of all, the location is good, the food is good and the service is good.
Taste is as important as word of mouth.