Although today's ingredients are ordinary eggs, the side dishes are black truffles with the title of "three delicious foods in the world".
Winter is the season when truffles mature.
The food is rich in protein and amino acids, and has good health preserving effect.
Mature truffles are black and have a strong fragrance. Whether truffles are mature or not has nothing to do with size.
When choosing, you can see it from the color and smell.
I like raw food in western food, which has a strong flavor.
The fragrance is lighter after heating.
After the mature truffle is cut, it presents a beautiful marble pattern.
There is a damp smell from the forest. Some people say there is a mixed smell of garlic and nuts.
Others say it smells of gasoline. Enough to see the wonder of its fragrance.
In short, the people you love are regarded as treasures.
People who don't love laugh.
Materials:
Eggs: 3 (about 60g/egg)
Black truffle: 20g
Lard: 15g
Salt: 4g
Liangbaikai: 200g
Production steps:
1: Beat three eggs in the bowl first.
2. Break up with an eggbeater.
3: Add salt and 200 grams of cold boiled water and continue to stir evenly. Note: stir well and let it stand for 20 minutes until the foam dissipates.
4. Wash truffles with a toothbrush. Slice.
5: broken grains are also acceptable. Children's shoes that like truffles can be sliced. I steamed three bowls, so I cut some from each bowl.
6. It can be seen that the foam of the egg liquid has disappeared after standing. It is very important to steam the perfect eggs.
7: Put the egg liquid into a small bowl, about two thirds.
8: Cover with a layer of plastic wrap. This step is to prevent steam from condensing on the egg liquid. It is also crucial.
9: OK, now you can steam in the pot. After the water is boiled, put it into the fire 15 minutes. This time has a lot to do with your container. If the container is large, steam it for a while.
10: 15 minutes later, turn off the fire and remove the plastic wrap. Add the cut truffle, spread it on the egg liquid, and finally put 5g lard on the black truffle.
1 1: put lard after truffle powder. If you don't like lard, you can change sesame oil. But in my eyes, lard is a perfect match, hehe.
12: after the truffles and lard are put away, cover the pot and steam for another 3 minutes on medium heat.
13: 3 minutes later, take it out and drizzle with a little steamed fish and soy sauce. Perfect! !
Truffle is a fungus with strong smell.
Everyone may smell differently.
I think it has the aroma of wild fruit, the taste of red wine and the astringency of grass.
In short, delicious.