1. After investigation and evidence collection, the black dens suspected of illegally producing food raw materials were sealed up and banned, and on February 28, 20 1 person in charge was criminally detained to hunt down two fugitives.
2. The enterprises suspected of using food raw materials in violation of regulations reflected in the report are under further investigation and evidence collection.
Three. 2065438+February 27, 2005, 65438+2005, the relevant staff were suspended for inspection, and the work style and attitude reflected in the report were investigated.
Four, from February 27th, 2005 +2065438+2065438, in the city to carry out food safety hidden trouble investigation activities, to further standardize the food production and operation behavior.
I. Food safety
1, when buying food, pay attention to whether the food packaging has the manufacturer, the production date, whether the shelf life has passed, whether the food raw materials and nutrients are marked, and whether there is a QS logo. You can't buy three-no products.
2. Open the food package and check whether the food has proper sensory characteristics. Do not eat foods that are spoiled, rancid, moldy, insect-borne, filthy, mixed with foreign bodies or have other sensory abnormalities. If the food in protein is sticky, the fatty food has a whistling smell, the carbohydrate has a fermenting smell, or the beverage has abnormal sediment, you can't eat it.
3. Don't buy lunch boxes or food from unlicensed vendors to reduce the hidden dangers of food poisoning.
4. Pay attention to personal hygiene, wash your hands before and after meals, wash and disinfect your own tableware, do not use unclean containers to hold food, and do not litter to prevent mosquitoes and flies from breeding.
5. Eat less fried and fried food.