People engaged in the production and operation of food and drinking water, cosmetics producers and people who directly serve customers in public places all need to apply for health certificates. In supermarket work, tallymen, porters and office workers do not need to provide health certificates, but they also need to provide entry physical examination forms.
A health certificate is a health examination certificate, which proves that you had a health examination in a certain year and month. It mainly involves six diseases in five industries, which greatly protects the health of employees and customers.
Health certificate processing
Physical examination place: local disease prevention and control center or medical and health institution approved by health administrative department to undertake preventive health examination [1]. If this work is carried out without approval, the health supervision institution issued by it will not accept the issuance of health certificates.
(1) object:
Personnel engaged in the production and operation of food and drinking water, cosmetics producers, and personnel who directly serve customers in public places. Anyone who suffers from dysentery, typhoid fever, viral hepatitis and other digestive tract infectious diseases (except pathogen carriers), active pulmonary tuberculosis, suppurative or exudative skin diseases and other diseases that hinder food hygiene and public health shall not engage in jobs that are not allowed before being cured;
Personnel engaged in food production and marketing, personnel who supply and manage drinking water, and production personnel of cosmetics production enterprises; People who directly serve customers in hotels, cafes, bars, teahouses, public bathrooms, barbershops, beauty salons and swimming pools have a physical examination once a year. Personnel who directly serve foreign customers have a physical examination every two years.
(2) Main inspection items:
Viral hepatitis, dysentery, typhoid fever, active tuberculosis, dermatosis, routine medical and surgical procedures, chest X-ray, fecal bacteriology culture (not available in some areas), etc. Legal basis: Article 45 of the Food Safety Law of People's Republic of China (PRC), food producers and business operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food. Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.
I. Health certificate
Health certificate refers to the proof of preventive health examination, which proves that the examinee has the health quality to engage in the prescribed business. Health certificate mainly involves six diseases in five industries, which largely protects the health of employees and clients. Health certificate refers to the pre-post, pre-post and age-appropriate health examination for personnel engaged in food and drinking water production and management, personnel directly engaged in cosmetics production, personnel who directly serve customers in public places, hazardous workers, radiation workers and school students according to the provisions of national health laws and regulations.
Second, supermarkets need health certificates.
Working in a food supermarket requires a health certificate. According to the law, due to its particularity, the food industry requires high health of employees, and all employees working in food-related companies need to meet the health requirements of the industry. Therefore, supermarket operators will also require employees to apply for health certificates, otherwise the supermarket will be subject to administrative punishment.
Reference can be made to relevant laws: Article 34 of the Food Safety Law of People's Republic of China (PRC), food producers and business operators shall establish and implement a health management system for employees. Persons suffering from digestive tract infectious diseases such as dysentery, typhoid fever and viral hepatitis, as well as those suffering from diseases that hinder food safety such as active tuberculosis, suppurative or exudative skin diseases, shall not engage in direct contact with imported food.
Food production and marketing personnel shall carry out health examination every year and obtain health certificates before taking part in the work.
I hope the above content can help you. If in doubt, please consult a professional lawyer.
Legal basis:
Article 7 of the Regulations on Hygiene Management in Public Places.
Personnel who directly serve customers in public places can only engage in their own work with the Health Certificate. Persons suffering from dysentery, typhoid fever, viral hepatitis, active tuberculosis, purulent or exudative skin diseases and other diseases that hinder public health shall not engage in direct customer service before they are cured.
Article 14
Any unit or individual has one of the following acts, and the health and epidemic prevention institution may, according to the seriousness of the case, give a warning, a fine, suspend business for rectification, revoke the "Health Permit" and other administrative penalties:
(a) the health quality does not meet the national health standards and requirements, but continues to operate;
(two) without obtaining the "health certificate", and engaged in direct customer service:
(3) refusing health supervision;
(four) without obtaining the "health permit", operating without authorization. All fines will be turned over to the state treasury.