From the point of view of health and hygiene, alloy chopsticks and stainless steel chopsticks should be regarded as the most healthy and hygienic. Compared with bamboo chopsticks and wooden chopsticks, alloy chopsticks and stainless steel chopsticks are generally made of stainless steel. The inferior stainless steel chopsticks are 20 1 and 430 stainless steel chopsticks, and the high quality chopsticks are divided into 304 and 3 16, among which the European standard is the best. Smooth, not easy to breed microorganisms.
Attention.
Metal chopsticks are smooth and heavy, sometimes it is not easy to pick up food, and it takes a while to get used to it. 18- 10 stainless steel chopsticks are the first choice and the best choice when choosing chopsticks in our modern life.
Non-toxic and harmless, environmental protection and energy saving. Adopt European production standard 18- 10 stainless steel chopsticks, which have fine luster, exquisite workmanship, high strength, no deformation at high temperature, smooth surface, no bacterial residue, easy cleaning (suitable for dishwashers), easy disinfection, good hand feeling when using, and no slippage when adding vegetables.