1, food beneficial to cerebral blood vessels
After brain tumor surgery, you need to take good care of yourself, because the blood circulation in the brain of brain tumor patients is not very good. Eating some foods that are good for cerebrovascular diseases is helpful for recovery, such as shepherd's purse, chrysanthemum brain, kelp, carp, jellyfish and laver. You can eat them in different ways.
2, the prevention and treatment of cerebrovascular hypertension food
Blood pressure has an important influence on postoperative brain rehabilitation, so it is also helpful for patients to eat foods that regulate blood pressure, such as corn stigma, Ulva, red beans, walnuts and so on.
3. Foods that inhibit tumors
Brain tumors and other diseases have a certain recurrence possibility. Eating foods that can inhibit tumors can help cancer patients relieve symptoms, such as jellyfish, asparagus, wheat, water chestnut, coix seed, fried scorpion and so on.
4. Reduce the side effects of surgical food.
The side effects of surgery can also be assisted by food. Usually, you can arrange some foods like mushrooms, black fungus, day lily, sesame, pig blood, chicken blood, lotus seeds, mung beans and so on to enter your own recipes.
5. Food to help eyesight
During the illness, because the optic nerve may be compressed, patients will have certain visual impairment. Eating chrysanthemum, sheep liver, pig liver, Malantou and other foods after operation is helpful to restore vision.
6. Nursing diet prescription
(1) kelp carp soup
Ingredients: carp 1, kelp 10g, radish 30g, 2 ebony, green taro 20g, and appropriate amount of cold rice.
Practice: Wash kelp, carp, radish and green taro, put kelp and carp in a pot, add water and boil with strong fire, then add green taro, radish and ebony, continue to cook until the aroma is overflowing, and add cold rice and a little salt. Take it once a night for a week.
Efficacy: Carp is good for cerebrovascular health, and radish has anti-tumor effect, which is suitable for postoperative conditioning of brain tumor.
(2) Steamed duck with laver
Ingredients: a duck, Ulva, kelp, reef membrane and Sargassum fusiforme each 30g.
Practice: Slaughter and clean the duck, then remove the internal organs, and then put the other dishes directly into the duck's stomach, put them in a waterproof pot, add some seasonings and steam them.
Efficacy: It has a certain effect on relieving vomiting that may occur after operation.
7. What can't you eat?
1, an exciting drink
Many people like to drink cola, because it contains caffeine which stimulates human nerves and can relieve brain fatigue. However, for patients with brain tumors, it is harmful. It will only make the brain feel worse. Drinking coke for a long time can also cause heart discomfort. The acid content in cola is not low, which will affect the gastrointestinal function and have a certain impact on food digestion. Therefore, patients with brain tumors should not drink cola or drinks with similar functions.
2. Irritating food
Although stimulating food can enhance appetite, it is not a good choice for patients with brain tumors. People in the south or southwest of China like to eat spicy food, such as pepper, pepper, garlic and onion. Patients with brain tumors generally have many headaches, dizziness and vomiting. Eating spicy food will only make them feel worse.
3, greasy food
Greasy food is basically in contact with life. Eating less is certainly good for your health. If you eat too much, high cholesterol will have a bad effect on the cardiovascular system, which will indirectly affect the blood supply to the brain.
4. Salted and smoked food
Salted and smoked foods often contain a lot of salt and a certain amount of nitrite. Eating too much salt is harmful to health. Excessive blood pressure will cause blood pressure fluctuation, which is more harmful to brain tumor patients with hypertension. Nitrite is a carcinogen. Although the harm to people can be ignored, it is self-evident for people who like to eat bacon and kimchi for a long time.