2, diet nutrition and health education: such as overeating, dietary diversification, eating on time, not drinking raw water, etc.
3. General health knowledge education: such as protecting eyes, teeth and ears and correcting bad habits.
4. Education to prevent accidental injuries: Do not play with water, electrical appliances, set off fireworks and firecrackers, and do not play on the road.
5, aesthetic education and moral quality education: such as cultivating children's healthy aesthetic taste, to achieve physical beauty, behavioral beauty, language beauty.
Extended data:
Precautions:
1, make a generation of recipes every week, and calculate the nutrition once every quarter.
2, the food should be four-matched, that is, (dry and thin, sweet and salty, plain and thin, thick and thin), and master the cooking technology to prevent the destruction and loss of vitamins.
Before meals, staff and children should wash their hands with soap and tap water, and the dining table should be wiped clean.
Teachers in each class should bring meals on time, use tableware as required, and introduce meals to children.
Teachers in each class should take good care of children's meals, master each child's appetite, and educate children not to be partial to food and not to eat snacks.
Baidu encyclopedia-kindergarten health education