List of articles: 1. What are the benefits of eating sweet persimmons? 2. What are the effects and functions of persimmons? 3. What is the effect of persimmon? 4. What is the nutritional value and efficacy of persimmon? 5. What are the effects and functions of persimmons? 6. Nutritional value, efficacy and role of persimmon What are the benefits of eating sweet persimmon? The dietotherapy and health care function of persimmon is 1. Clearing away heat and relieving cough: Persimmon cream on persimmons has the effects of clearing away heat and moistening dryness, resolving phlegm and relieving cough, and has obvious curative effect on cough due to lung heat, sore throat and sore mouth. 2, lowering qi and relieving cough: persimmon has a good therapeutic effect on hiccups, nausea, whooping cough and nocturia; 3, lowering blood pressure, hemostasis, antibacterial and anti-inflammatory: persimmon leaves made into tea can improve human metabolism, diuretic, laxative, purify blood, revive human tissue cells, help stabilize and lower blood pressure, soften blood vessels, prevent arteriosclerosis and anti-inflammation; 4, suitable for thyroid patients to eat: fresh persimmons have high iodine content, and it is beneficial for patients with goiter to eat persimmons; 5, prevent constipation, hemorrhoids, etc. Eating persimmons can harmonize the gastrointestinal tract, which is beneficial to the prevention and treatment of constipation and hemorrhoid bleeding.
Persimmon Persimmon tree is a specialty of China, which has been cultivated for more than 3,000 years.
Persimmon first appeared in The Book of Rites? Naize, wild and widely distributed.
/kloc-It was introduced to Europe in the second half of the 9th century.
At present, there are more than 200 persimmon varieties in China, which were cultivated in Han Dynasty.
Persimmon, also known as rice fruit and monkey jujube, belongs to Persimmon family.
There are about 200 varieties.
Now persimmon trees cultivated in Southeast Asia, Europe and America are mostly descendants of persimmon trees in China.
There are many varieties of persimmons in China, mainly Shaanxi Jixin yellow persimmon and pointed persimmon, Beijing Damopan persimmon, Hebei lotus persimmon, Heze mirror persimmon, Henan red persimmon, Zhejiang copper persimmon and square persimmon, which are called famous persimmons.
In addition, the sweet persimmon in Yixian, Hebei, the golden bottle persimmon in Qingdao, Shandong, the big flower persimmon in Meitan, Guizhou, and the bell persimmon in Anhui are also valuable varieties.
Persimmon can be divided into sweet persimmon and astringent persimmon.
Sweet persimmons can be eaten when they are ripe, while astringent persimmons must be artificially treated to remove astringency. Persimmon tastes sweet and juicy, with delicate pulp and good palatability. The ancients praised: "Color is sweeter than gold and jade."
"Persimmons are nutritious and full of treasures.
Persimmons contain a lot of vitamins, far more than apples, pears, peaches, apricots and plums.
Fresh persimmon fruit also contains carotene, inorganic salts, minerals and flavonoids.
Chinese medicine experts in past dynasties have written about the function of persimmon.
Tao Hongjing in Liang Dynasty wrote "Records of Famous Doctors" and said: "Persimmon has the functions of clearing away heat and moistening lung, resolving phlegm and relieving cough.
According to Compendium of Materia Medica; "Persimmon is the fruit of spleen and lung blood. It is sweet, astringent and acceptable, so it has the functions of strengthening the spleen, astringent intestines and stopping bleeding.
Wang Shixiong, a famous doctor in the Qing Dynasty, wrote in the Diet Spectrum of Interesting Life: "Fresh persimmons are sweet and cold.
Nourishing the yang of lung and stomach is suitable for the body of deficiency fire and dryness of body fluid.
Persimmons are sweet.
Tonify spleen and stomach, moisten lung and astringe intestine, stop bleeding, satisfy hunger, eliminate malnutrition, and treat hemorrhoids and nausea.
According to modern medical literature, persimmon can tonify deficiency and strengthen spleen and stomach, clear away heat and moisten lung, promote fluid production to quench thirst, eliminate phlegm and relieve cough, lower blood pressure, increase coronary blood flow, and have antibacterial, anti-inflammatory and antipyretic effects.
Grinding sun-dried leaves into fine powder can treat thrombocytopenic purpura and various bleeding.
Persimmon cream tastes sweet, contains mannitol, is sweet in nature, can moisten the lungs and relieve cough, and can also treat children's aphtha.
Persimmon stems contain oleanolic acid and betulinic acid, which are often mixed with ginseng and clove in traditional Chinese medicine to make persimmon silk powder, which has the effect of reducing qi and stopping hiccups.
The flowers, roots and skins of persimmons are also good medicinal materials.
Persimmon trees can be called treasures all over.
Persimmons are delicious, but they are not easy to overdose. Pay special attention not to eat it in your stomach.
Because persimmon fruit contains more tannic acid, tannin and pectin, these substances will solidify into lumps when encountering gastric acid, which will cause people to feel full and abdominal pain, and will seriously cause gastrointestinal bleeding, gastric perforation and intestinal obstruction.
In addition, physical weakness after illness, indigestion, exogenous cold, diarrhea, postpartum are not suitable for eating.
Persimmons can't be eaten with crabs at the same time, which is easy to cause abdominal pain and vomiting, and can cause poisoning in severe cases.
People who eat persimmons should remember not to be careless.
The efficacy and function of persimmons The efficacy and function of persimmons
What are the effects and functions of persimmons? Persimmon is the most popular fruit in autumn. Sweet taste, rich in a variety of fructose and vitamins, can supplement the energy needed by the body and relieve fatigue.
Persimmons have many functions and functions. Let me take you to know them in detail.
Efficacy and function of persimmon 1
First, the edible effect of persimmon:
1, supplementary dimension c:
Persimmons contain about 1 ~ 2 times as much vitamins and sugar as ordinary fruits, so eating persimmons can supplement a lot of vitamin C.
2, laxatives:
Persimmon is rich in pectin and is a kind of water-soluble dietary fiber. It has a good laxative effect and has a good effect on relieving constipation and maintaining the normal growth of intestinal flora.
In addition, persimmons and dried persimmons can be used as soothing and nourishing products.
It also has the functions of stopping bleeding and moistening stool, and can relieve the swelling and pain of hemorrhoids and stop hemorrhoid bleeding and rectal bleeding.
Second, the medicinal effects of persimmon:
1, stop bleeding:
Fresh persimmon has the effect of cooling blood and stopping bleeding; Persimmon has the function of descending and stopping; Persimmon and stomach stop bleeding; Persimmon leaves have hemostatic effect and can be used to treat hemoptysis, hematochezia, hemorrhage and vomiting blood. Studies have found that persimmon and persimmon leaves have positive effects on lowering blood pressure, diuresis, diminishing inflammation and stopping bleeding.
2, moistening the lungs and resolving phlegm, promoting fluid production and quenching thirst:
Persimmon helps to lower blood pressure, soften blood vessels, increase coronary artery flow, promote blood circulation, diminish inflammation and improve cardiovascular function.
3, hangover:
Persimmon can promote the oxidation of alcohol in the blood, help the body excrete alcohol and reduce the harm of alcohol to the body.
Third, the nutritional value of persimmon
1, nutritional components of persimmon
Persimmon has high nutritional value and is rich in sucrose, glucose, fructose, protein, carotene, vitamin C, citrulline, iodine and calcium. Its mineral content exceeds that of apples, pears, peaches and other fruits.
Persimmon is not only nutritious, but also has high medicinal value.
Persimmon is rich in dietary fiber and has a good laxative effect; Persimmon is cold, which has the effects of clearing away heat and moistening lung, promoting fluid production to quench thirst, relieving cough and resolving phlegm.
In addition, persimmon leaves are boiled with water, which can promote human metabolism and lower blood pressure.
2. Nutritional components
The sugar content of ripe persimmons is 15%, and that of protein is 1.
36%, fat 0.
57%, as well as crude fiber, carotene, calcium, phosphorus, iron and other elements and a variety of vitamins, especially vitamin C, which is 1-2 times higher than ordinary fruits.
Efficacy and Function of Persimmon Ⅱ
First, the efficacy and role of persimmon
1, anti-inflammatory and bactericidal
Persimmon is not only sweet and nutritious, but also rich in flavonoid glycosides, which is a natural medicinal component. I am afraid that after being absorbed by the human body, it can eliminate all kinds of sensitivity and lethality in the human body, inhibit the activity of Negran's negative bacteria in the human body, prevent chronic inflammation caused by this bacterial infection, and obviously improve the anti-inflammatory ability of the human body.
2. Prevention of hypertension
Persimmon is a healthy fruit with high potassium and low sodium. It is also rich in vitamin P and some flavonoids. These substances can directly act on the human cardiovascular system, improve the toughness and elasticity of blood vessels, purify blood and promote blood circulation. It can keep human blood pressure in a normal and stable state, and it can also make excessively high blood pressure slowly return to normal. It is the best choice to prevent hypertension in life.
3, hangover and detoxification
Persimmon also has a strong hangover effect, because it contains sulfuric acid, which can accelerate the decomposition and metabolism of alcohol in the human body. The trace elements potassium and sugar it contains can also promote the metabolism of the human body, and can excrete the essence of alcohol in the body together, which can reduce the harm of alcohol to the human body. Therefore, people who eat more sweet persimmons after drinking can play an obvious hangover effect and prevent alcohol toxins from accumulating in the body.
Step 4 stop bleeding
Astringing and stopping bleeding is also an important function of sweet persimmon, which can be used for adjuvant treatment of various hemorrhagic diseases of human beings. When people have hemoptysis, vomiting blood, bloody stool and other diseases, they can eat more sweet persimmons, which can quickly relieve bleeding symptoms, and its hemostatic effect is particularly obvious.
In addition, when people have renal insufficiency, dysuria and edema, eating more persimmons can also significantly alleviate the symptoms.
Second, persimmons can't be eaten with anything.
1. Persimmons should not be eaten with foods containing high protein such as crabs, fish and shrimps.
Chinese medicine believes that crabs and persimmons are cold foods and cannot be eaten together.
From the point of view of modern medicine, high-protein crabs, fish and shrimps are easy to solidify into blocks under the action of tannic acid, that is, stomach persimmon stone.
In this case, we are prone to abdominal pain, vomiting or diarrhea.
2. Persimmons should not be eaten with sweet potatoes and spinach.
Sweet potato is a kind of food with more starch. After eating, it will produce a lot of gastric acid in the stomach, while persimmon contains more tannin and pectin. When stomach acid meets tannin and pectin, it will condense to form insoluble lumps-stomach persimmon stone.
Persimmon should not be eaten with vinegar.
It is best not to be jealous before and after eating persimmons, otherwise the persimmon gum contained in persimmons will react with acetic acid to form a massive object and stay in the human stomach.
4. Persimmons and wine
The wine tastes sweet and bitter, the sex is hot and toxic, and the persimmon is cold. The two foods cannot be eaten at the same time.
There are still many people who always like to regard meat as an appetizer when drinking. When wine enters the stomach, it stimulates the intestinal secretion to increase, and the tannic acid in persimmon will form stones when it meets stomach acid.
Persimmons are not available all year round. There are sweet persimmons and crisp persimmons. Sweet persimmons are soft and full of water, while crisp persimmons have less water, but they taste crisp and sweet. Crispy persimmons can be used to make persimmon cakes. Crispy persimmons and sweet persimmons have rich functions. So what effect does persimmon have?
Can persimmon be used as medicine?
Some fruits can not only be eaten as fruits, but also used as medicine. Can persimmon be used as medicine?
Persimmons can be used as medicine.
Among them, persimmon stems are generally oblate when undamaged, with a diameter of about 2 cm, and the middle is thicker and slightly convex than the surrounding areas.
The appearance is reddish brown to brown, and the taste is crisp and slightly bitter.
Treatment of whooping cough: 4 ~ 5 persimmons, Siraitia grosvenorii 1 piece, boiled in water, seasoned with a little rock sugar, and taken in three times.
Treatment of vomiting during pregnancy: 30 grams of persimmon, 60 grams of rock sugar, decoction.
Treatment of abdominal pain and diarrhea: persimmon stems are burnt to ashes and grinded for later use, 2g each time, 3 times a day.
Treating cough due to lung heat: 15g persimmon is chewed or taken orally, or Gaza Ginseng 9g, bitter almond 9g and Scutellaria baicalensis 9g are decocted in water.
Persimmon is rich in sucrose, glucose, fructose, protein, carotene, vitamin C, citrulline, iodine, calcium, phosphorus and iron.
Immature fruit contains tannins.
Fresh persimmons have high iodine content, which can prevent endemic goiter.
Cold in nature, sweet and astringent in taste, entering lung meridian, moistening lung and promoting fluid production, clearing away heat and stopping bleeding, clearing away heat and reducing fire, astringing intestine and strengthening spleen, relieving alcoholism and lowering blood pressure.
The efficacy and taboo of persimmon
Persimmons include crisp persimmons and sweet persimmons. Sweet persimmon is sweeter and softer. What are the effects and taboos of persimmons?
Persimmon, persimmon berry.
Sweet persimmons can be eaten directly, and astringent persimmons can only be eaten after artificial astringency.
Persimmons can be made into dried persimmons besides fresh food.
Persimmons are covered with a layer of white powder called persimmon cream.
Persimmon cream is not starch, but mainly crystals condensed from glucose oozing from the inside.
Persimmon contains a lot of dietary fiber minerals and a special antioxidant, which not only helps the human body to supplement the necessary nutrients, but also helps to eliminate free radicals in the body, which plays an anti-oxidation and anti-aging role and helps to prevent the risk of cardiac arteriosclerosis.
In traditional Chinese medicine, crabs and persimmons are cold foods and cannot be eaten together.
From the point of view of modern medicine, high-protein crabs, fish and shrimps are easy to solidify into blocks under the action of tannic acid, that is, stomach persimmon stone.
At the same time, persimmon should not be eaten after drinking, otherwise long-term consumption will affect digestion and cause intestinal obstruction.
Is persimmon easy to digest?
Some fruits are difficult to digest when eaten too much, while others help digestion. Is persimmon easy to digest?
Persimmon is not easy to digest. People with poor digestive function should eat as little as possible, otherwise it will easily cause gastrointestinal discomfort.
In addition, eat persimmons to avoid eating on an empty stomach. Tannic acid and pectin in persimmon will react with gastric acid on an empty stomach, thus forming stones.
Don't eat more persimmons every time. One or two persimmons are more suitable. Eating too much is difficult to digest and easy to produce stones.
After eating persimmon, it is not advisable to eat crabs, eggs and other foods immediately, otherwise it will easily cause diarrhea, abdominal pain and other symptoms.
However, persimmon is rich in pectin, which is a kind of water-soluble dietary fiber. It has a good laxative effect and has a good effect on relieving constipation and maintaining the normal growth of intestinal flora.
Persimmons contain about 1 ~ 2 times as much vitamins and sugar as ordinary fruits, so eating persimmons can supplement a lot of vitamin C.
Efficacy, Function and Side Effects of Persimmon
Persimmons are delicious, but they are not completely harmless. What effect and side effects does persimmon have?
Crispy persimmon is rich in vitamins, especially vitamin A, β-carotene, lutein, lycopene and cryptoxanthin, which can prevent premature skin aging, such as wrinkles and age-related senile plaques.
Some compounds in crisp persimmon have also been proved to be beneficial to eye health and help protect the face from cataract, macular degeneration or night blindness.
However, the wine tastes bitter and the persimmon is cold, so the two foods can't be eaten at the same time.
There are still many people who always like to regard meat as an appetizer when drinking. When wine enters the stomach, it stimulates the intestinal secretion to increase, and the tannic acid in persimmon will form stones when it meets stomach acid.
Persimmons should not be eaten with vinegar. It is best not to be jealous before and after eating persimmons, otherwise the persimmon gum contained in persimmons will react with acetic acid to form a massive object and stay in the human stomach.
Nutritional value and efficacy of persimmon
The nutritional value and efficacy of persimmon, each food has some different effects and functions. Many people are familiar with persimmons. In our life, persimmons are very rich in nutrition. So, what are the nutritional values and effects of persimmon? Let's have a look.
Nutritional value and efficacy of persimmon 1
Nutritional value of persimmon
Persimmons have high nutritional value.
Persimmon contains protein, fat, carbohydrate, starch, pectin, tannic acid, vitamins and minerals.
Mature persimmons contain 15% sugar, 1.36% protein, 0.57% fat, crude fiber, carotene, calcium, phosphorus, iron and other elements, especially vitamin C, which is 2 times higher than that of ordinary fruits.
There are many carbohydrates in astringent persimmons. Every100g of persimmon contains10.8g, mainly sucrose, glucose and fructose, which is why people think persimmon is very sweet.
Fresh persimmons have high iodine content, which can prevent endemic goiter.
Organic acids in persimmons contribute to gastrointestinal digestion, stimulate appetite, and have the effect of astringent intestine and hemostasis.
Persimmon is rich in pectin and is a kind of water-soluble dietary fiber. It has a good laxative effect, and has a good effect on correcting constipation and maintaining the normal growth of intestinal flora.
Persimmons are rich in sugar and pectin. After eating persimmons, some of them are always left in the mouth, especially in the teeth. Adding weakly acidic tannic acid, it is easy to corrode the teeth and form dental caries. Therefore, it is advisable to drink a few mouthfuls of water after eating persimmons or rinse your mouth in time.
Persimmon contains tannin, which is easy to combine with iron, thus hindering the absorption of iron in food, so anemia patients should eat less.
Persimmon skin can't be eaten.
Some people think that chewing persimmon skin while eating persimmon is more delicious than eating persimmon alone. In fact, this way of eating is unscientific.
Because most of the tannic acid in persimmon is concentrated in the skin, it is impossible to remove all the tannic acid when persimmon is astringent. If the skin is eaten together, it is easier to form stomach persimmon stone, especially when the astringency removal process is not perfect, and its skin contains more tannic acid.
The efficacy of persimmon
Moistening lung, promoting fluid production, clearing heat, stopping bleeding, invigorating intestine and spleen, relieving alcoholism and lowering blood pressure.
Has the effects of clearing away heat, moistening lung, promoting salivation, quenching thirst, invigorating spleen and resolving phlegm;
Can be used for treating cough due to lung heat, dry mouth and thirst, vomiting and diarrhea.
Fresh persimmon has the effect of cooling blood and stopping bleeding; Persimmon cream moistens the lungs and can be used for dry throat and sore mouth. Persimmon has the function of descending and stopping; Persimmon and stomach stop bleeding; Persimmon leaves have hemostatic effect and can be used to treat hemoptysis, hematochezia, hemorrhage and vomiting blood. Recent studies have found that persimmon and persimmon leaves have antihypertensive, diuretic, anti-inflammatory and hemostatic effects.
Sweet, cold.
"Don't record": "Sweet, cold and non-toxic.
"
Qianjin Diet Prescription: "Sweet, cold, astringent and nontoxic.
"
Materia Medica: "Cool nature.
"
Meridians enter the heart, lungs and large intestine.
Description of the nature of Lei Gong's processed drugs: "Entering the heart, lungs and intestines.
"
Materia Medica Yan Hui: "Starting with the Taiyin and Yangming meridians.
"
Functions: clearing away heat, moistening lung and quenching thirst.
Treat heat thirst, cough, vomiting blood and aphtha.
"Bielu": "The main thing is to pass through the nose and ears, and the intestine is insufficient.
""Soft-cooked persimmons can relieve the heat toxicity of wine, stop dry mouth and suppress the heat between the stomach.
"
"Qianjin Dietotherapy": "Treat fire sores, golden sores, and relieve pain.
Nutritional value and efficacy of persimmon II
What are the benefits of eating persimmons?
Benefits:
Persimmon has high nutritional value and is rich in carotene, riboflavin, vitamins and other trace elements.
The contents of vitamins and sugar are about 1-2 times higher than those of common fruits.
Therefore, eating some persimmons is very beneficial to human health.
Traditional Chinese medicine believes that it is sweet, cold and slightly astringent, and belongs to lung, spleen and stomach.
It has many functions, such as moistening lung and resolving phlegm, clearing away heat and promoting fluid production, astringing intestine to stop dysentery, invigorating spleen and regulating stomach, promoting fluid production and moistening intestine, cooling blood and stopping bleeding.
Disadvantages:
1. Persimmons should not be eaten with foods containing high protein such as crabs, fish and shrimps. In traditional Chinese medicine, crabs and persimmons are cold foods and cannot be eaten together.
From the point of view of modern medicine, high-protein crabs, fish and shrimps are easy to solidify into blocks under the action of tannic acid, that is, stomach persimmon stone.
In this case, we are prone to abdominal pain, vomiting or diarrhea.
2. Persimmon can't be eaten with sweet potato and spinach: sweet potato is a food with more starch. After eating it, a lot of stomach acid will be produced in the stomach, while persimmon contains more tannins and pectin. When stomach acid meets tannin and pectin, it will condense and form an insoluble mass-stomach persimmon stone.
3, persimmons should not be eaten with vinegar, it is best not to be jealous before and after eating persimmons. Otherwise, persimmon gum contained in persimmon will react with acetic acid to form a massive object and stay in human stomach.
4, persimmons and wine, the wine tastes bitter, the sex is hot and toxic, while persimmons are cold, and the two foods cannot be eaten at the same time.
There are still many people who always like to regard meat as an appetizer when drinking. When wine enters the stomach, it stimulates the intestinal secretion to increase, and the tannic acid in persimmon will form stones when it meets stomach acid.
Nutritional value and efficacy of persimmon 3
Efficacy and function of persimmon
Persimmon is a berry of Persimmon family. Its ripening season is around 10, and its fruit is flat and round. Different varieties range in color from light orange to dark orange, in size from 2cm to10cm, and in weight from100g to 350g. ..
Persimmon is a kind of fruit that people like to eat. Sweet and delicious, rich in nutrition. Persimmon has high nutritional value and contains very high vitamins and sugar, especially vitamin C, which is 1-2 times higher than that of ordinary fruits.
In addition, persimmon is not only nutritious, but also has high medicinal value.
Raw persimmon can clear away heat and detoxify, is a good medicine for lowering blood pressure and stopping bleeding, and has a good effect on treating hypertension, hemorrhoid bleeding and constipation.
In addition, persimmon and persimmon leaves are precious medicinal materials.
Edible efficacy of persimmon
1, vitamin C supplementation: Persimmons contain about 1 ~ 2 times as much vitamins and sugar as ordinary fruits, so eating persimmons can supplement a lot of vitamin C.
2, laxative: Persimmon is rich in pectin, which is a kind of water-soluble dietary fiber. It has a good laxative effect and has a good effect on relieving constipation and maintaining the normal growth of intestinal flora.
In addition, persimmons and dried persimmons can be used as soothing and nourishing products.
It also has the functions of stopping bleeding and moistening stool, and can relieve the swelling and pain of hemorrhoids and stop hemorrhoid bleeding and rectal bleeding.
Medicinal efficacy of persimmon
1, hemostasis: fresh persimmon has the function of cooling blood and stopping bleeding, persimmon stem has the function of lowering adverse flow and stopping bleeding, persimmon and stomach have the function of stopping bleeding, and persimmon leaves have the function of stopping bleeding, which is used to treat hemoptysis, hematochezia, hemorrhage and vomiting blood; Studies have found that persimmon and persimmon leaves have positive effects on lowering blood pressure, diuresis, diminishing inflammation and stopping bleeding.
2, moistening the lungs and resolving phlegm, promoting fluid production and quenching thirst: Persimmon helps to lower blood pressure, soften blood vessels, increase coronary artery flow, promote blood circulation and diminish inflammation, and improve cardiovascular function.
3, hangover: Persimmon can promote the oxidation of alcohol in the blood, can help the body excrete alcohol, and reduce the harm of alcohol to the body.
What are the effects and functions of persimmons? Persimmon is also one of the favorite fruits in autumn.
Sweet with a little astringency, cold.
It is rich in pectin, vitamins, carotene and organic acids.
It has the effects of moistening lung, relieving cough, clearing heat, stopping bleeding, moistening intestine, relaxing bowels, diminishing inflammation and relieving hangover.
It has good curative effect on hematochezia, hepatitis and senile cough.
Persimmons in fruit shops are children's favorite, soft, sweet, waxy and very delicious.
The nutritional value, efficacy and function of persimmons are rich in nutrients such as glucose, sucrose, fructose, pectin, protein, carotene, vitamin C, calcium, phosphorus, iron, iodine and citrulline.
1. Pectin in persimmon is a kind of water-soluble dietary fiber. Every100g persimmon contains1.4g dietary fiber, which is beneficial to improve constipation and maintain intestinal health.
2. Persimmon contains iodine, and it is very beneficial for ordinary people to eat persimmon to prevent iodine deficiency. Persimmon is very beneficial for patients with endemic goiter caused by iodine deficiency.
3. Persimmon contains a lot of organic acids such as nicotinic acid and tannic acid, which is helpful for gastrointestinal digestion, stimulating appetite and stopping bleeding.
4. The vitamin C content of persimmon is about 1-2 times higher than that of common fruit. Eating a persimmon every day can basically meet half of the daily needs.
efficacy
Persimmon is the fruit of spleen and lung blood. The taste is sweet, but astringent, so it can be harvested. Has the effects of invigorating spleen, astringing intestine, relieving diarrhea, treating cough and stopping bleeding.
It has a good auxiliary treatment effect on cough, hematemesis, polydipsia, aphtha and hematochezia.
1. Runchang laxative
Pectin contained in persimmon is a kind of water-soluble dietary fiber, which has the function of moistening intestine and relaxing bowels, and has obvious effect on relieving constipation and maintaining the growth of normal intestinal flora.
Moisten lung and promote body fluid secretion.
Persimmon tastes sweet, astringent and cold, and has the effects of clearing away heat, moistening lung, eliminating dryness and quenching thirst, and is effective in treating acute and chronic bronchitis.
3. Protect the cardiovascular system
Persimmon contains flavonoid glycosides, which help to stabilize and lower blood pressure, soften blood vessels, increase coronary artery flow, promote blood circulation and diminish inflammation, and improve cardiovascular function. It is called the king of fruits beneficial to heart health.
sober up from drunkenness
Tannic acid and enzyme in persimmon can decompose alcohol, and sugar and potassium have diuretic effect. Eating persimmons can promote the oxidation of alcohol in the blood, effectively help the body excrete alcohol and reduce the harm of alcohol to the body.
Clearing heat and stopping bleeding
Persimmon contains a lot of organic acids and tannins, and its acidity has astringent effect, which is helpful for gastrointestinal digestion, astringent bowel to stop bleeding, and can relieve constipation, hemorrhoid pain or bleeding.
This is the end of the introduction of the efficacy and function of sweet persimmon and the efficacy and taboo of sweet persimmon. I wonder if you found the information you need from it? If you want to know more about this, remember to collect this website.