The Jewish canon makes a detailed division of livestock, fish and poultry that are allowed and forbidden to eat, and stipulates the principle of separating dairy products from meat. A considerable part of the customs followed by Jews are related to food, including praying before and after meals, celebrating festivals and making agricultural regulations on Israeli food according to dietary regulations.
Clean food is a rich lifestyle, whether you are at home, at work or in a restaurant. By observing the rules of clean food, all food-related activities will become opportunities to purify the spirit.
The power of God contained in food is the real source to support and nourish our bodies. Jewish food has great power, giving the Jewish soul spiritual, intellectual and emotional vitality, while non-Jewish food is just the opposite.
For our souls, clean food is really healthy food, and the spiritual nutrition necessary for Jewish survival is included in it.