The general time is: Monday to Friday, 9: 00 am-11:00 pm 1:00-3:00 pm (the time is not uniform everywhere, but this time is normal).
Second, the legal basis
According to the Food Safety Law, Regulations on Hygiene Management in Public Places and other laws and regulations, relevant personnel engaged in food production and management, public service, professional production of cosmetics, disposable medical and health care products, toxic and hazardous and radioactive operations, and child care institutions must hold health certificates.
The main diseases involved in health examination are dysentery, typhoid fever, active tuberculosis, dermatosis (infectious) and other infectious diseases. If you find these diseases, don't engage in hairdressing and beauty, direct contact with imported food, public toilets and other work that directly serves customers. You can only work if you are cured.
On June 1 day, 2009, China formally implemented the new Food Safety Law, and on July 20th, China issued the implementing regulations to allow hepatitis B virus carriers to engage in the food industry. Therefore, hepatitis B virus carriers can also legally apply for health certificates.
Health certificate examination items: routine medical examination and surgical examination; Liver function (alt); Stool culture (dysentery, typhoid Bacillus), chest fluoroscopy.
It should be noted that many diseases are hidden and latent, and the carriers themselves do not feel the symptoms; Some people are afraid that failing the examination will mean that they are laid off and have no food, so they have to deliberately avoid hiding it, resulting in patients or carriers with health certificates continuing to work. In fact, there are many examples of unemployment in non-service industries due to the abuse of health certificates.