What harm does eating pig's large intestine have?

The harm of eating pig's large intestine is not because it is dirty The large intestine of pigs contains a lot of saturated fatty acids and cholesterol, that is, a lot of lard that is easy to coagulate. When people eat pig's large intestine for too long and too many times, these lard will enter the human body in large quantities, be absorbed and deposited on the blood vessel wall and then enter the blood vessel, which will cause diseases.

Compared with the internal organs of other animals, the pig's large intestine has no nutritional advantage, but it is delicious for people who love to eat. However, in animal viscera, the fat content of pig large intestine is relatively high, otherwise it will be a veritable "fat intestine". Because of the high fat content in fat sausage, it is not suitable for people with three highs.

The pig's large intestine is where the pig's excrement passes. There are indeed some parasites, germs and other problems, and even some diseases that can be transmitted through feces will exist in this place. But it is not inedible. Clean the dirt on the surface and cook it to kill pathogenic microorganisms.

Selection of fat sausage

First, if you feel sticky when touching the fat sausage, or even can't hold it, it's not caused by fat, but a sign of bad taste.

Second, smell. Although fat sausage has a special taste, it tastes different from rotten food. Even the steamed fat sausage, in addition to the "fragrant" taste, there is also the taste of meat.

In addition, because the pig's large intestine belongs to high-fat meat, even healthy people should avoid high-fat diet, and they can choose beef intestines and sheep intestines. These foods are relatively low in fat.