What are the advantages of making tea with titanium cups?

Friends who often drink tea will definitely notice that dark brown tea stains will always remain on the cup wall. Tea scale is a reddish-brown compound produced when making tea, which contains many harmful metals such as lead, mercury and arsenic. If it is not cleaned in time, it will combine with protein, fat and vitamins in food, which will produce insoluble precipitate, hinder the absorption of nutrients, and even cause cancer in severe cases, which will cause great harm to human health!

Titanium cup is forged from titanium material, which has high and low temperature resistance, strong acid and alkali resistance, bacteriostasis and biological characteristics. Titanium contains no harmful metals and trace elements, and no heavy metals are precipitated. The unique "biological attribute" has no effect on the autonomic nervous system and taste. If you make tea, you can precipitate the deepest aroma of tea and keep it fresh for a long time. A titanium oxide film protective layer is formed on the surface of the titanium water cup, which produces a photocatalytic reaction under the irradiation of light, which can kill viruses, and it is not easy to produce tea stains after long-term use, which is safer and healthier.