The first method of California walnut cake
material
California walnut 30g, low-gluten flour 100g, unsalted butter 60g, egg yolk 1, milk powder 10g, and sugar 60g.
working methods
1. Walnuts are cut into fine grains with a knife on the chopping block.
2. After cutting the butter into small pieces with a knife, put it in a large stainless steel basin and beat it with an eggbeater until it expands. When the eggbeater is lifted, you can see that the butter is triangular.
3. Separate protein and keep the yolk.
4. After the yolk is beaten, add butter three times and continue to beat until the egg and oil are completely blended.
5. Add 10ml boiling water to the milk powder, cool it, pour it into a basin, add sugar powder and continue stirring until saccharification.
6. At this time, you can put the broken walnuts in and need to send them away.
7. Sieve in the flour, stir all the materials evenly with a scraper, and be careful not to beat around the bush when stirring.
8. Preheat the oven, spread tin foil on the baking tray, divide the dough into 28 equal parts, and then put the small dough on the baking tray respectively. At this time, the oven is warm, so be careful not to burn your hands when placing the tray; Fire up and down, temperature 170 degrees, 20 minutes.
skill
1, the walnut butter produced by this formula is large, because I neglected the oil content of walnuts, so I should reduce the butter amount appropriately next time.
2. Walnuts are oily. When stirred with a blender, they will stick to the blade, but they cannot be stirred. It is convenient and quick to cut with a knife.
Peach cake second method
material
1 .220g of lard, 2 10/0g of fine sugar, 2g of salt, 0/8g of invert syrup, 2. 1/2 whole egg, 3. 4g ammonium bicarbonate, 4g baking soda, 15g water.
working methods
(1) Wash and drain walnuts, bake them in the oven, cool them and chop them up for later use.
(2) Put the material (1) into a steel basin and beat until it is loose.
(3) Add the eggs twice and stir evenly.
(4) Dissolve ammonium bicarbonate and baking soda in the material (3) in water (just before adding), then add them into the steel basin and mix them evenly.
(5) Sieve the materials in (4) together to build a powder wall, then pour the materials that have been stirred evenly in front into the center of the powder wall, and then gently stir them evenly to form balls (do not rub them).
(6) Divide all the dough into 25 pieces, which are slightly round, and poke a hole in the center of each dough with your index finger to facilitate baking and expansion.