What materials do you need for a food hygiene certificate?

If the parties need to apply for a food and beverage health certificate, they should bring their ID card and two one-inch personal bareheaded color photos.

In addition, the following checks are required:

1, laboratory blood collection and anal swab test.

2, internal and surgical routine physical examination.

3, X-ray chest X-ray.

4. Complete all physical examination items.

If the physical examination results meet the requirements for issuing a health certificate, after passing the training of health laws and regulations organized by health supervision institutions, I will take my one-inch bareheaded color photo to the health supervision office of the health bureau under my jurisdiction to apply for a health certificate. If the physical examination results do not meet the conditions for issuing a health certificate, a health certificate shall not be issued.

Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.

The materials required for handling the food safety license are as follows:

1, food business license application;

2. A copy of the business license or legal person registration certificate. To apply for permission of the canteen, the sponsor's legal person registration certificate, association registration certificate or business license and other main documents shall be submitted;

3, the legal representative, food safety administrator's identity certificate, food and beverage practitioners health examination certificate;

4, the layout of the business premises, the geographical location of the business premises, as well as the main equipment and facilities layout, operation process and other documents that are suitable for food business;

5, enterprise food safety management system;

6, apply for the sale of cooked food and wine in bulk, it shall submit the cooperation agreement with the cooperative production unit, and submit a copy of the relevant certification documents of the production unit;

7. Where food is sold by vending equipment, the applicant needs to submit the product qualification certificate of vending equipment, the specific location, the name, address, contact information of the operator, the publicity method of the food business license and other materials;

8. Operators who provide self-brewing in catering services shall provide finished product safety inspection reports issued by third-party institutions with food safety inspection qualifications;

9. If the applicant entrusts others to apply for a food business license, the agent shall submit the power of attorney and the identity certificate of the agent.

I hope the above content can help you. If in doubt, please consult a professional lawyer.

Legal basis:

Article 44 of the Food Safety Law

Food production and marketing enterprises shall establish and improve the food safety management system, train employees on food safety knowledge, strengthen food inspection, and engage in production and marketing activities according to law.

The main person in charge of a food production and marketing enterprise shall implement the enterprise food safety management system and be fully responsible for the food safety work of the enterprise.

Food production and marketing enterprises should be equipped with food safety management personnel, and strengthen their training and assessment. Those who do not have the ability of food safety management after examination shall not take up their posts. The food safety supervision and management department shall conduct random supervision and spot checks on the food safety management personnel of enterprises, and announce the assessment. Supervision and spot checks shall not charge any fees.

Article 45

Food producers and business operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food.

Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.