The role of green radish is very extensive, mainly because eating green radish can improve people's immunity and inhibit cancer cells. Green radish can help digestion, increase metabolism, promote intestinal peristalsis and play a certain detoxification role.
Moreover, the green radish can reduce the cholesterol in blood vessels to a certain extent, and has a good inhibitory effect on some patients with hypertension, hyperlipidemia and hyperglycemia. Can prevent cardiovascular and cerebrovascular diseases.