Seaweed jelly powder

The above answers are corrected here. The seaweed gum in jelly powder is extracted directly from seaweed. Simply put, seaweed is washed, cooked, refined, tabletted, dried, crushed and finally come out. Generally, finished products are powdery, so in terms of processing flow, chemicals are needed for cleaning, peeling and disinfection in the early stage, and the rest are physical changes, so it is impossible for seaweed gel to be pure as plasticizer.

Carrageenan, which is widely used in China, is generally a hydrophilic colloid and can be eaten directly as a weight loss product. It can not only promote intestinal peristalsis, but also form a protective film on the intestine to prevent nutrient absorption.

So eating too much does have a certain impact on the body, but the amount of jelly added is about 0.7%, which is relatively small and the impact will not be great.

And what you said about jelly powder, it should have flavor and color, right? If so, then this involves essence and pigment. These things are just to meet the needs of taste and taste. Eating too much is definitely not good.