Apply for food hygiene and health certificate with ID card and two one-inch bareheaded color photos, and get a physical examination form. Pay the medical examination fee at the toll station, paste the photo (the other one is for health certificate), and fill in the basic information such as name and gender. In order to ensure that consumers can exercise their right of supervision, health supervision departments should require personnel engaged in catering, hairdressing, bathing and other service industries to wear health certificates during their work. Measures for the administration of health administrative licensing Article 9 Measures for the administration of health administrative licensing Article 10 Measures for the administration of health administrative licensing Article 11
Legal objectivity:
Article 33 of the Food Safety Law of People's Republic of China (PRC) shall conform to the food safety standards and meet the following requirements: (1) Having food raw material processing, food processing, packaging and storage places suitable for the variety and quantity of food produced and operated, keeping the environment of the places clean and tidy, and keeping a prescribed distance from toxic and harmful places and other pollution sources; (2) Having production and operation equipment or facilities suitable for the variety and quantity of food produced and operated, and having corresponding equipment or facilities such as disinfection, changing clothes, washing, lighting, lighting, ventilation, anticorrosion, dustproof, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage and waste storage. People's Republic of China (PRC) Food Safety Law Article 35 The State implements a licensing system for food production and marketing. Engaged in food production, food sales, catering services, shall obtain a license according to law. However, sales of edible agricultural products and sales only in prepackaged foods do not require permission. Only selling prepackaged foods shall be reported to the food safety supervision and administration department of the local people's government at or above the county level for the record.