Tibetan tea has been called big tea, horse tea, black tea, coarse tea, south side tea, brick tea, strip tea, pressed tea, group tea and side tea according to different historical periods and local customs. Tibetan tea is collected from mountainous areas above 1000 meters above sea level. It is a fully fermented tea made of mature tea leaves and red moss as raw materials and refined by special technology. Tibetan tea is the most typical black tea with dark brown color and full fermentation.
Chinese Tibetan tea has been a kind of ancient tea for thousands of years since it was recorded in the Tang Dynasty. Tibetan tea is the main life drink of nearly 3 million compatriots of Tibetan ethnic minorities, and it is also known as the livelihood tea of Tibetan compatriots. Tibetan tea is a unique category of Ya 'an, the birthplace of world tea, and it is also the oldest tea in history. Tibetan tea is the originator of brick tea in China.
Introduction of Tibetan tea
Its production process is extremely complicated, and Tibetan tea is of great collection value due to continuous fermentation, and Tibetan tea is the highest collection value among ancient teas. Tibetan tea is the main life drink of nearly 3 million compatriots of Tibetan ethnic minorities, and it is also known as the livelihood tea of Tibetan compatriots. Tea bricks made of Tibetan tea have natural color.
Petals such as chrysanthemums and roses are inlaid as decorative materials, which not only embodies the unique decorative style and shows the profound culture of Chinese Tibetan tea, but also reduces the harm of some decorative elements to human health. Set green, environmental protection, health in one, and can be effectively reused, so Tibetan tea bricks soon became the new favorite of home improvement materials and entered the city.