Rugao, what's delicious

Longevity Rugao, longevity food is famous at home and abroad. "Green Sand King" high-quality watermelon and "Qianchonglang" high-quality japonica rice are green foods certified by China Green Food Development Center; Nine products, such as Rugao sausage floss, Yin Yan sausage, Yutu floss, Sanxiangzhai Baipu dry tea and Shuiminglou yellow wine, won the title of national famous agricultural products. Longevity food's series of meat products, canned fruits and vegetables, radishes, dried tea, etc. sell well in many large and medium-sized cities at home and abroad.

Special snacks are:

Three ding soup packets of the old pine forest;

Meng's crab bag;

The TV tower is hung with shredded green pepper noodles of "Old Pine Tree Soup Bags";

There used to be an old couple selling tofu brain under the North Gate Bridge-it seems that they don't sell it now, but the old people are fiddling with antiques and something, and they can often see it (Rugao tofu brain is very distinctive and delicious than other places. In Jiangnan, you directly scoop tender tofu, pour soy sauce and sesame oil, and sprinkle some small white shrimp. When you eat it in your mouth, it is delicious. Personally, it doesn't taste good. ) Get up in the morning and call it a bowl of tofu brain.

Some people say that the oil cakes in the snack street are not delicious, and some people say that it is too black-hearted for the boss to sell a dollar for an oil cake. However, judging from the long queues, oil cakes are still very popular, especially the leek meat stuffing, which is more delicious.

Personally, I think the oily tofu of Gaoxin Bridge is not as delicious as that of Beimen Bridge. Perhaps the market is not as good as Gaoxinqiao, but the tofu is very crisp and the soup is very refreshing.

The appetizer of century-old fish (west of the theater) where the fish hot pot is delicious, the fish is selected from fresh snakehead and slaughtered on the spot, and the hot pot bottom made of Chili oil is delicious; I like the side dish there: choking radish skin, crisp and raw, My Sweetie, you might as well try it!