Steamed white rice, the ratio of rice to water is 1: 1.2 ~ 1.4. Generally, the water is 2~4 cm higher than the water. Generally, rice cookers have standard plastic lunch boxes for measuring rice. For two people, 2 bowls of rice are recommended. If you have a large appetite, you can add more meters, and the water flow must not exceed the height-width ratio of one meter. The white rice made in this way is moderate in hardness and softness.
If an adult eats two bowls, about two bowls of rice can be cooked into four bowls of white rice, and the amount of water is about one centimeter more than that of rice.
Cooking tips:
When frying rice, drop a few drops of wine into the rice. The fried rice is fragrant and loose, and it is absolutely delicious to eat in your mouth. If you encounter raw rice, you can shovel the rice, add 2 spoonfuls of rice wine, white wine or yellow wine, and cook for a while with slow fire.