Low gluten flour is the abbreviation of low flour, also called cake flour, which is called thin flour in Japanese. Low gluten flour refers to flour with water content 13.8% and crude protein below 9.5%. It is usually used to make cakes, biscuits, cakes, cakes and so on.
The protein content of low-gluten flour is about 6.5%, and the protein content of different brands of flour will be slightly different. The lower the protein content, the worse the water absorption of flour. Therefore, if we operate according to the same formula ratio, the dough of low-gluten flour will be softer and the baked biscuits will taste more crisp; The dough with high-gluten flour is harder and the baked cookies taste harder.
The practice of supplementing cookies
Materials?
Whole egg liquid 15g
Low-gluten flour140g
Mix 40g of milk powder or milk.
Baby food supplement-the practice of milk biscuits?
Ingredients: whole egg liquid 15g, vegetable oil 20g, sugar 10g (reducible), low-gluten flour 140g, and blended milk powder or milk 40g.
PS: This cookie is very suitable for beginners. Prepare the ingredients, mix them into dough, then slice them and bake them. However, it should be noted that because the water absorption of flour may be different, if it feels a little thin when kneading flour, low-gluten flour can be added appropriately to adjust it.
Add vegetable oil, egg liquid, milk and sugar into the bowl in turn, and stir well with an egg beater. Then sift in the low-gluten flour.
Stir well with spatula and knead into smooth dough by hand.
Crush the dough, roll it into pancakes with a rolling pin, then cut it into small squares with a knife, or carve the baby's favorite pattern with a beautiful cookie mold.
The baking tray is covered with baking paper and biscuits, and sent to the oven preheated to 170 degrees in advance. Bake the middle layer 15 minutes, and then bake the cookies.
This kind of biscuit should also be packed in a sealed bag or box.
skill
It should be noted that because the water absorption of flour may be different, if it feels a little thin when kneading, low-gluten flour can be added appropriately to adjust it.