3. Jiajia (once a famous brand in China, a well-known trademark in China, a national key leading enterprise in agricultural industrialization, a well-known brand in the industry, and Jiajia Food Group Co., Ltd.)
4. Taoda (Shanghai Taoda Food Co., Ltd., a brand of Japan Ajisen Co., Ltd., one of the top ten brands of soy sauce, specializing in the research and production of condiments)
5. Chubang-Qijiang Bridge (China Famous Trademark, Guangdong Famous Trademark, Guangdong Famous Trademark, China Time-honored Brand, Guangdong High-tech Enterprise, Guangdong Delicious and Fresh Seasoned Food Co., Ltd.)
6. Golden Lion (founded in 1938, China well-known trademark, China time-honored brand, mainly engaged in soy sauce and vinegar seasoning, Beijing Ershang Golden Lion Longmen Food Co., Ltd.)
7. Wei Shida (founded in 1956, a Sino-foreign joint venture, has won famous brands in China, famous brand products in Guangdong, advanced foreign-invested enterprises and Duff (China) Investment Co., Ltd.)
8. Zhimeizhai (1608, Guangdong Famous Trademarks, Famous Trademarks, Guangdong Famous Brand Products, China Time-honored Brands, Industry Competitive Brands, Guangzhou Zhimeizhai Food Co., Ltd.)
9. Kikkoman (originated from Japan in the17th century, the world's leading professional manufacturer of food condiments, the leading brand in the soy sauce industry, and a large multinational group company Kikkoman Co., Ltd.)
10. Donggu Brand (1850, Guangdong famous trademark, China time-honored brand, Guangdong intangible cultural heritage, Heshan Donggu Flavor Food Co., Ltd.)
Many of the top ten soy sauce brands are time-honored brands with many years of history, so it can be seen that the delicacy of these soy sauces is not touted by Bian Xiao alone, nor is it casually discharged by Bu You. com。 In addition to these soy sauce brands preferred by most families, there are many well-known soy sauce brands in China. These famous soy sauce brands are also mentioned in online shopping: Sigh, Taitai Le, Wantong (Hengshun Group), Kikkoman, Limin, Zhen Ji and Qingxiangyuan? Zhongba, Jinguanyuan, Zhimeizhai. Although these well-known soy sauce brands are not as famous as the top ten brands, their taste and quality are quite reassuring. There will never be a joke like "Do you want soy sauce?". . Finally, Bian Xiao will talk about how to choose soy sauce: verify the identity of soy sauce before eating. When consumers buy soy sauce in the market, they should pay special attention to the production date and shelf life. Buy soy sauce, shake it and taste it. Look at the quality indicators and look at the colors; Good soy sauce will have a lot of foam when shaken, which is not easy to disperse, and you can still smell it on the bottle mouth. Good soy sauce is often rich in sauce flavor and delicious, while inferior soy sauce has only a small amount of foam when shaken, which is easy to disperse and tastes bitter. Read the label first. From the raw material list of soy sauce, we can see whether its raw material is soybean or defatted soybean, wheat or bran. See if the label indicates brewing or preparing soy sauce. When brewing soy sauce, it should be clearly marked whether it is high-salt dilute soy sauce brewed by traditional technology or low-salt solid-state fermentation instant soy sauce. The grade of brewed soy sauce can be distinguished by its amino acid nitrogen content. The higher the content of g/100 ml, the better the quality (amino acid nitrogen content ≥0.8 g/100 ml is special grade, ≥0.4 g/100 ml is third grade, and both are first or second grade). See the purpose clearly. Soy sauce should be marked for table or cooking. The hygienic indexes of the two are different, and the colony index is also different. Can be eaten directly with meals, and the health index is good. If it is used for cooking, don't mix cold dishes. Smell the fragrance. Soy sauce produced by traditional technology has a unique ester flavor and is rich and mellow. If the smell is sour, sticky and special, it is not normal. Look at the color. The normal color of soy sauce should be reddish brown, and the color with good quality will be slightly darker. However, if the color of soy sauce is too dark, it means that the aroma and taste will become worse if caramel color is added. This soy sauce is only suitable for stewing. Carefully buy bagged soy sauce. There are a large number of unqualified bagged soy sauce and vinegar in the market, which are blended with water, sugar and industrial vinegar essence. This product has a pungent smell and contains substances harmful to human body such as heavy metals.