A health certificate is a health examination certificate, which proves that you have started a health examination. It mainly involves six diseases in five industries, which greatly protects the health of employees and customers. Health supervision institutions at all levels should formulate preventive health examination work plans. The inspected unit shall submit the list of inspected personnel to the health supervision institution as required; The inspected unit is responsible for establishing personal health records. The unit undertaking the health examination shall arrange the health examination according to the list of the inspected personnel determined by the health supervision institution and the prescribed inspection items. The specific health examination work shall be carried out in accordance with the relevant national technical specifications. Health certificate mainly involves six diseases in five industries, which largely protects the health of employees and clients.
The health inspection unit shall submit the original records and health inspection results of the inspected personnel to the health supervision institution. Health supervision institutions shall, according to the results of health examination, issue health certificates to those who pass the preventive health examination. Put forward opinions on handling unqualified personnel and supervise their implementation. At the same time, the original materials should be submitted to the inspected unit or the designated filing unit for filing.
Procedures for handling health certificates:
First, the object:
Personnel engaged in the production and operation of food and drinking water, cosmetics producers, and personnel who directly serve customers in public places. Anyone who suffers from dysentery, typhoid fever, viral hepatitis and other digestive tract infectious diseases (except pathogen carriers), active pulmonary tuberculosis, suppurative or exudative skin diseases and other diseases that hinder food hygiene and public health shall not engage in jobs that are not allowed before being cured;
Personnel engaged in food production and marketing, personnel who supply and manage drinking water, and production personnel of cosmetics production enterprises; People who directly serve customers in hotels, cafes, bars, teahouses, public bathrooms, barbershops, beauty salons and swimming pools have a physical examination once a year. Personnel who directly serve foreign customers have a physical examination every two years.
Second, the main inspection items:
Viral hepatitis, dysentery, typhoid fever, active tuberculosis, dermatosis, routine medical and surgical procedures, chest X-ray, fecal bacteriology culture (not available in some areas), etc.
Third, the physical examination and registration process:
According to the list of personnel determined by the health supervision institution, go to the health inspection unit for preventive health inspection, and uniformly use the People's Republic of China (PRC) Preventive Health Checklist formulated by the Ministry of Health.
First, have a health check-up before applying for a health certificate.
1, 2 ID cards and one-inch color photos of individuals bareheaded, pay the medical examination fee at the toll booth, get the medical examination form, paste the photos (the other one is a health certificate), and fill in the basic information such as name and gender.
2. Laboratory blood collection and stool anal swab test.
3. Routine physical examination of internal and external surgery.
4, X-ray chest X-ray.
5. Complete all physical examination items. clean bill of health
Second, the physical examination results meet the conditions for issuing health certificates, and after passing the training of health laws and regulations organized by health supervision institutions, I will go to the health supervision office of the health bureau under my jurisdiction to apply for health certificates with one-inch bareheaded color photos. If the physical examination results do not meet the conditions for issuing a health certificate, a health certificate shall not be issued.
Fourth, matters needing attention
1, take blood on an empty stomach before 9 am every day;
2. Avoid strenuous exercise before physical examination, avoid drinking and meat food, so as not to affect the results of liver function test.
Physical examination place: local disease prevention and control center or medical and health institution approved by health administrative department to undertake preventive health examination. If this work is carried out without approval, the health supervision institution will not accept the issuance of health certificates.
legal ground
People's Republic of China (PRC) Food Safety Law
Article 126 Anyone who violates the provisions of this Law in any of the following circumstances shall be ordered by the food safety supervision and administration department of the people's government at or above the county level to make corrections and be given a warning; Refuses to correct, a fine of five thousand yuan and fifty thousand yuan; If the circumstances are serious, it shall be ordered to suspend production or business until the license is revoked:
(1) The producers of food and food additives fail to inspect the purchased food raw materials and the produced food and food additives as required;
(2) The food production and marketing enterprise fails to establish a food safety management system as required, or fails to equip, train and assess food safety management personnel as required;
(3) The producers and operators of food and food additives fail to check the licenses and relevant supporting documents when purchasing, or fail to establish and abide by the systems of incoming inspection records, ex-factory inspection records and sales records in accordance with the regulations;
(four) the food production and operation enterprises have not formulated the food safety accident disposal plan;
(5) Tableware, drinking utensils and containers for directly-eaten food are not cleaned and disinfected before use, or catering service facilities and equipment are not regularly maintained, cleaned and calibrated according to regulations;
(6) Food producers and business operators arrange personnel who have not obtained health certificates or suffer from diseases that hinder food safety as stipulated by the health administrative department of the State Council to engage in the work of contacting directly imported food;
(seven) the food business operator fails to sell food as required;
(eight) the health food production enterprise fails to file with the food safety supervision and management department in accordance with the provisions, or fails to organize production in accordance with the technical requirements such as product formula and production technology for the record;
(nine) the infant formula food production enterprise fails to file the food raw materials, food additives, product formulas and labels with the food safety supervision and management department;
(ten) the special food production enterprise fails to establish the production quality management system and operate effectively according to the regulations, or fails to submit the self-inspection report regularly;
(eleven) the food producers and operators did not regularly check and evaluate the food safety situation, or the production and operation conditions changed, and did not deal with it according to the regulations;
(twelve) schools, kindergartens, pension institutions, construction sites and other centralized dining units failed to fulfill the responsibility of food safety management;
(thirteen) food production enterprises and catering service providers fail to formulate and implement the control requirements of production and operation process according to the regulations.
If the centralized disinfection service unit of tableware uses detergents and disinfectants in violation of the provisions of this Law, or if the tableware delivered from the factory fails to pass the inspection in accordance with the provisions and is accompanied by the disinfection certificate, or fails to mark the relevant contents on the independent packaging in accordance with the provisions, the health administrative department of the people's government at or above the county level shall punish it in accordance with the provisions of the preceding paragraph.
Where the producer of food-related products fails to inspect the food-related products produced in accordance with the regulations, the food safety supervision and administration department of the people's government at or above the county level shall be punished in accordance with the provisions of the first paragraph.
Whoever sells edible agricultural products in violation of the provisions of Article 65 of this Law shall be punished by the food safety supervision and administration department of the people's government at or above the county level in accordance with the provisions of the first paragraph.