Mixed olive oil residue is a mixture of extra virgin olive oil and refined olive oil, with high smoke point and stable high-temperature performance, which conforms to the cooking habits of China people and can better adapt to the living habits of our people! Belonging to healthy household edible oil.
Both olive pomace and olive oil can be used as edible oil, and their chemical components such as fat are similar, so the use of olive pomace will not have a negative impact on the body. Although fatty acids are similar in composition, they are also polyphenols with antioxidant effect, that is, they help to resist aging. The biggest difference between the two is that extra virgin olive oil can be drunk directly, but it is not resistant to high temperature, and too high oil temperature will affect its taste and taste; Olive pomace can't be drunk directly, but it is suitable for Chinese people to fry and cook, and it is resistant to high temperature.