2. What is Tricholoma matsutake and how to eat it?
3. What is Tricholoma matsutake and what is its effect?
4. What is Pleurotus eryngii?
1. Tricholoma matsutake is a nutritious and delicious green natural food in brown algae, and it is a wild natural deep-sea plant.
It is one of the most precious and rare deep-sea plants.
3. Due to the bad growth conditions, Tricholoma matsutake can only grow in a small amount in the unpolluted waters along the South China Sea coast of Chile.
4. The growth cycle of Tricholoma matsutake is 3 years, and the core of Tricholoma matsutake can be peeled off after more than 5 years.
5. Tricholoma matsutake is a restricted resource in the world, and the total export volume is limited to more than 300 tons per year.
6. The allowable digging period of the stem (tail) and root (tendon) of Tricholoma matsutake is 4 years and 8 years respectively, and the yield is even less.
7. Tricholoma matsutake is rich in essential nutrients such as calcium, iodine, iron, potassium, fiber, carotene and seaweed gel, which is actually the healthiest and delicious nutritious food at present.