What kind of chopsticks won't get moldy? People in China generally eat with chopsticks, and the culture of chopsticks is deeply rooted. Chopsticks are still widely used, which is also meaningful. Here, I will share with you what kind of chopsticks will not be moldy.
What kind of chopsticks won't get moldy? 1 stainless steel ceramic chopsticks are not moldy. Chopsticks of various materials are dazzling in the market. Chopsticks made of bamboo, wood and plastic are the most common in life, among which chopsticks made of bamboo and wood are more prone to mildew, followed by plastic, stainless steel and ceramics are the least prone to mildew. Stainless steel and ceramics have strong heat resistance and are not suitable for long-term high-calorie eating in life. For those materials that are prone to mildew, the growth of mold can be reduced by frequent cleaning and disinfection.
What chopsticks are healthy?
The most recommended is bamboo chopsticks, which are affordable, economical, safe, environmentally friendly and durable. Bamboo chopsticks are divided into carbonized bamboo chopsticks and non-carbonized bamboo chopsticks. The former is lighter in color and the latter is darker in color.
Carbonized bamboo chopsticks have the characteristics of high stability. They are made of ordinary bamboo chopsticks through high-temperature carbonization process. They are not easy to deform when heated, and they are not easy to mold and deteriorate. They are the most suitable chopsticks for long-term use.
Wooden chopsticks are made of natural wood, which is safe, nontoxic, green and light, and is one of the commonly used types at home. However, improper preservation of wooden chopsticks is easy to get damp and mildew, breed bacteria and have poor drainage performance.
Suggestions on daily cleaning chopsticks:
1, wash chopsticks in pairs, don't rub them hard, even chopsticks used at home, it is best to use them exclusively. If chopsticks are made of high-temperature resistant wood, resin or plastic, they can also be heated in the microwave oven for 3 minutes after cleaning to achieve the purpose of sterilization.
2. Prepare a special cloth for cleaning chopsticks, clean the chopsticks after each cleaning, and then spread them on the bowl rack to dry. It is best to disinfect them regularly. Finally, put the chopsticks head up into the vertical chopsticks cage. Chopsticks cages should be stored in a ventilated and dry place to prevent mold pollution.
What kind of chopsticks won't get moldy? All-ceramic chopsticks and stainless steel chopsticks are not easy to get moldy. If you are afraid that chopsticks will be moldy, you can use these two kinds of chopsticks, but wooden chopsticks are healthier and more environmentally friendly. As long as it is preserved at ordinary times, there will be no mildew.
Chopsticks must be kept dry or stored to avoid wet environment. If chopsticks are kept wet for a long time, it is easy to mold and breed bacteria, which will affect the use. It is suggested that chopsticks should be boiled in boiling water for half an hour every week and dried before use, so as to achieve disinfection effect and effectively remove mold from chopsticks.
Ceramic chopsticks are common in restaurants, but they are rarely used at home. In fact, these chopsticks are also relatively environmentally friendly and harmless. Ceramic chopsticks are made of a new material-nano-zirconium bone, which has luster, high strength, no deformation at high temperature, no bacteria, easy cleaning, good hand feeling when using, no slipping when holding food, and is very easy to use.
Usually when using chopsticks, it is still recommended to use wooden chopsticks or bamboo chopsticks. Both wooden chopsticks and bamboo chopsticks are relatively healthy and will not bring any harm to the human body. Chopsticks made of bamboo are better than wood, and it is not easy to bring bacteria. When used under the same conditions, bamboo chopsticks have a longer life and relatively less bacteria.
How to ensure that chopsticks are not moldy?
Chopsticks are moldy, mostly caused by fungi. What do fungi fear most? Yes, it's dry, hot and ultraviolet.
Therefore, the simplest and most practical way is to put chopsticks in the sun.
If you have the conditions at home, buy a small disinfection cabinet dedicated to tableware and disinfect it thoroughly.
Chopsticks are dry, but they are still moldy. What happened? Then I beg you to change the chopsticks rack. Can we use that hollow chopstick holder? How about plastic ones? We can also bask in the sun and make chopsticks racks.
You know, it takes two hands to make a sound, just let the chopsticks bask in the sun and disinfect. As the main living place of fungi-chopsticks rack, shouldn't it also be treated?
What kind of chopsticks won't get moldy? 3 How to disinfect chopsticks?
1, domestic disinfection cabinet
Now many people have disinfection cabinets at home. When disinfecting chopsticks with a disinfection cabinet, the temperature should not be too high, especially when there are plastic or bamboo chopsticks inside.
2, cooking disinfection
If there is no disinfection cabinet, you can wash chopsticks by cooking and put them in water. Then boil the water for about 30 minutes, which is too short to achieve disinfection effect. It is best to steam chopsticks in a steamer. Because the temperature of steam is relatively high, it only takes about 10 minutes to steam.
3. Microwave disinfection
Microwave sterilization is also very convenient, but it is necessary to grasp the temperature and time and bake for 3-5 minutes with medium heat. Microwave ovens can play a good disinfection role, but be careful not to bake chopsticks for too long, so as not to bend them.
Are chopsticks iron or wood?
Wooden chopsticks are better than iron chopsticks. Because of the strong thermal conductivity of stainless steel chopsticks, I believe that many people will have the impulse to kill people when holding some hot things, such as hot pot, with metal chopsticks in their mouths. Stainless steel chopsticks are called ironing. Therefore, iron chopsticks are not recommended, and wooden chopsticks are better.
What kinds of chopsticks are there?
Chopsticks are divided into Japanese, Korean and Chinese. Japanese chopsticks are short and sharp. If you hold a ball or something, you can insert it directly. Korean chopsticks are generally metal chopsticks. If you are not used to them, they will slip. It has all the shortcomings of metal chopsticks, and its shape is thin and flat. China's chopsticks are longer, so don't worry about not being able to hold the food. Japanese or Chinese chopsticks are generally recommended for home use.
How to store chopsticks
After the chopsticks are dried, put the chopsticks head up into the hollowed-out chopsticks cage to prevent the chopsticks head from being contaminated with bacteria at the bottom of the chopsticks cage.
Hollow chopsticks cages are best hung up and placed in a dark and ventilated place. On the one hand, it can slow down the photoaging speed of chopsticks, on the other hand, it can prevent the breeding of bacteria and mold.
Precautions:
Tips 1: whether it is bamboo chopsticks or wooden chopsticks, it is best to ensure that they are replaced every 3-5 months;
Tips2: When contacting acidic substances, it is best not to choose stainless steel chopsticks; When touching fried and high-temperature food, it is best not to choose plastic chopsticks and brightly colored "raw lacquer" chopsticks;
Tips3: It is best to use special household chopsticks to avoid crossing;
Tips4: Pay special attention to using less disposable chopsticks. Many disposable chopsticks are fumigated with sulfur dioxide, which is easy to cause cancer after long-term use!