The safety of brine formula is worrying.
Excessive spices affect health.
Excess salt
Detailed analysis:
There are many health problems in sales. Pot-stewed food shops are all over the streets, and many stalls are very simple, lacking corresponding sanitary facilities such as low-temperature refrigeration, sterilization, dust prevention and fly prevention. Especially when the mobile stalls are sold outdoors, the pot-stewed vegetables are easy to deteriorate. At room temperature, bacteria proliferate rapidly, which makes the content of nitrite increase sharply. Excessive intake of nitrite is easy to produce carcinogenic nitrosamines. In addition, many operators of marinated vegetables lack hygiene awareness and habits, and do not wear work clothes or hats when operating.
The safety of brine formula is worrying. The main safety problem of brine is the mysterious formula of brine. The formula of brine is generally a trade secret, and it is not known what seasoning is added in it. In addition to the commonly used spices such as ginger, star anise, cinnamon, fennel, pepper, pepper, etc., there are also some small workshops that use chemical synthetic spices for profiteering, such as "a drop of fragrant concentrated soup". These purely chemically synthesized spices are cheap and will produce toxic and harmful by-products when applied to dishes. ?
Excessive spices affect health. According to the epidemiological investigation in areas with high incidence of nasopharyngeal carcinoma in China, it is found that the inducement of nasopharyngeal carcinoma is related to a large number of natural spices in long-term diet. A large number of edible spices can also bring side effects such as dry mouth, sore throat, listlessness and insomnia, and induce diseases such as hypertension and gastroenteritis. Spices are mostly dry, and people with chronic hepatitis, carbuncle, swelling, sores, pneumonia, gastric ulcer, hemorrhoids and other diseases should not eat braised dishes excessively. ?
The salt is too high. The high salt content and excessive salt intake of stewed vegetables are easy to cause hypertension and harmful to the cardiovascular system. Patients with hypertension and heart disease should not eat more pot-stewed vegetables. ?
reference data
Personal library. Personal library [reference time 2017-12-31]