Hong Kong people's enthusiasm for Hong Kong-style cuisine has overshadowed politics, shopping, gambling and even the stock market. For diners all over the world, Hong Kong is like their paradise, with all kinds of dishes, from traditional dishes to exotic fusion dishes, which are mouth-watering.
Hong Kong Cheetos: Unlike ordinary brunch on holidays, when you feel tired and want someone to hug you, Hong Kong Cheetos can make you indulge in the embrace of fried snacks. ?
Toast Two pieces of bread coated with peanut butter or coffee core are soaked in egg juice, fried in beef, and finally topped with butter and syrup. Eating too much is unhealthy, but it can present the delicacy and taste in the simplest way, sweet but not greasy, crisp and tender, just like the best in the world.
There are many desserts in Hong Kong, and eggs are the most common dessert in Hong Kong. It has a history of several decades in Hong Kong, and the materials are relatively simple. A golden cupcake baked with eggs, sugar, flour, etc. on a special grinder. When you bite, you will feel particularly elastic because the middle is hollow.
I like Hong Kong-style snacks called Yu Danfen. Fish eggs, also called fish balls, are delicate and delicious. Yu Danfen is made of smooth and delicate rice flour as the main ingredient, dried fish and pork bone soup as the soup base, and fish eggs, beef balls, fried meat rolls, fish pieces and other ingredients.
The entrance of rice noodles is smooth, and the ingredients have their own flavors. Dechang Fish Egg Powder Shop, located at No.75 Tin Hau Electric Road, Causeway Bay, is the most authentic. It is a famous Yu Danfen snack bar in Hong Kong, and won the highest honor award of the "Best Food Award" snack group in Hong Kong. The fish eggs here are all made of pure meat, without starch, round and big, and have a delicate taste.