1, different components
Ketchup and ketchup have different ingredients. Tomato paste is usually made of fresh tomatoes, onions, peppers, garlic and other vegetables, and tomato paste is made of tomato pure E, flavored with sugar, vinegar and spices. Therefore, tomato sauce is healthy and nutritious, which is helpful for beauty, while tomato sauce is sweet and sour.
2. Different tastes
Tomato sauce and tomato sauce taste very different, too. Tomato paste is fresh and full of tomato flavor, which is suitable for food seasoning, dipping or mixing with other ingredients to enhance the taste. However, the taste of tomato sauce tends to be sweet, which is suitable for mixed cooking with meatballs, steaks and other meats.
3. Different uses
Tomato sauce and tomato sauce have different uses because of their different ingredients and tastes. Tomato paste is more suitable for the conditioning of pasta, squid larvae and other ingredients, which can increase the brightness and taste of ingredients; Tomato sauce is more expressive in barbecue, fried rice and fried chicken.
4. Different textures
Tomato sauce and tomato sauce have different textures. The texture of tomato sauce is usually delicate, while the texture of tomato sauce is sticky, which can be treated by reducing greasy meat and increasing food pigment and taste.
5. Different storage periods
Tomato sauce and tomato sauce have different shelf life. Because tomato sauce contains more vegetable ingredients, it has a short shelf life and can only be stored in the refrigerator for 5 to 7 days. Tomato paste contains many preservatives and additives, which can be stored for a long time at room temperature, and can be stored for more than one month after opening.