Step by step
1
Put water, salt, sugar, oil, flour and yeast into a mixing barrel in turn.
Step by step
2
Turn on the toaster and stir for 30 minutes.
Step by step
three
Because coarse grains are added, and it is a meal package, it is enough to pull out the film with serrated holes.
Step by step
four
Put it in a pot, cover it with a wet cloth, and ferment at room temperature to double the size.
Step by step
five
Exhaust, divide into 6 portions, 75g each, round, and ferment for 20 minutes.
Step by step
six
Exhausting again, shaping olive shape.
Step by step
seven
Spray water on the surface, roll cereal and black and white sesame seeds, ferment for 40 minutes, cut into pieces and package.
Step by step
eight
Preheat the oven to 220 degrees, put the baking tray in the middle layer of the oven, adjust the temperature to 200 degrees, lower the fire to 180 degrees, turn on the hot air, and bake for 20-25 minutes (opening the door of the household oven will consume some heat, so you can raise the temperature properly during preheating and adjust it back after adding vegetables). The baking tray is close to the lower fire, and the lower fire temperature can be slightly lower than that of the upper fire to ensure the same maturity.
Finished drawing of rye cocoa sandwich
Cooking skills of rye cocoa sandwich
skill
1. Bread can be made into any shape, and cutting the surface twice will make it expand more evenly.
2. Cocoa powder makes the whole bread fragrant and the color looks better.
The sandwich is made of lettuce, pickled cucumber hamburger sauce, cucumber slices and pepper.