There are all kinds of seafood in the spicy pot. First, pregnant women should avoid eating seafood allergies. Secondly, there are many peppers in the spicy pot. Pepper contains vitamin C, which can not only promote appetite, enhance metabolism, but also easily get angry. Eating too much will also cause damage to gastrointestinal mucosa. Therefore, it is recommended to have a light diet during pregnancy. If you really want to eat spicy balsamic pot, you can try it occasionally, and you can appropriately ask the master to put less pepper.
Second, what should pregnant women pay attention to when eating spicy incense pots?
1. In case of placenta previa, it should be absolutely forbidden to eat.
2, eating too much will endanger human health. Because it is too spicy, it will seriously stimulate the gastrointestinal mucosa, cause stomach pain, diarrhea and burning pain in the anus, induce gastrointestinal diseases and promote hemorrhoid bleeding. Therefore, anyone suffering from esophagitis, gastric ulcer and hemorrhoids should eat less or avoid spicy food. Spicy incense pot is a hot product, and people suffering from fiery disease or yin deficiency, hypertension and tuberculosis should also eat it carefully.
3, because pepper contains substances that numb the nerves, it will affect the baby's nerves. Therefore, pregnant women must be careful not to eat spicy incense pots, and eat them in moderation.
4, spicy easy to cause constipation, accelerate blood flow and other adverse effects. During pregnancy, pregnant women are prone to constipation because the enlarged uterus compresses the digestive tract. However, if you eat spicy incense pots, it is easier to aggravate the dryness of the stool because of the large amount of peppers, especially dried peppers. If you are constipated, you have to hold your breath hard, and the abdominal pressure will increase, so that the uterus, fetus and blood vessels will be squeezed locally, resulting in insufficient blood supply, which is prone to adverse phenomena such as elevated blood pressure, abortion, premature delivery or fetal malformation. If pregnant women eat spicy incense pot during labor, it can indirectly cause uterine rupture and eclampsia. Therefore, expectant mothers should be careful not to eat spicy food casually when they are in labor or constipation, so as not to cause adverse effects.
Eating Chili peppers for pregnant women has advantages and disadvantages. Whether it is suitable or not depends on the specific situation. Pregnant women should pay attention! Wait until you are pregnant before you can enjoy spicy food!