Exercise 1:
1, chicken feet cut into pieces
2. Boil the water in the pot, put the chicken feet in and cook for about ten minutes, then take them out.
3, water, that is, put it on the faucet and wash it constantly, let it get cold, until the washed water is not turbid.
4. Soak the soaked chicken feet in ice water for a while, which is a key step to make the chicken feet more crisp.
5. Put the processed chicken feet into the sauce, cover them with plastic wrap and marinate them in the refrigerator for more than six hours. It's done. !
PS。 Chicken feet with pickled peppers can also be made according to this method, except that the sauce is changed to: 25 grams of wild peppers, 5 grams of salt, 5 grams of brown sugar, 5 grams of white wine, a little pepper, 5 dried peppers, 1 slice of ginger, 3 slices of garlic and an appropriate amount of cold boiled water.
Soak them together for more than 1 hour, and then soak the treated chicken feet for more than 6 hours.
Exercise 2:
Ingredients: chicken feet 500g, salt 30g, turmeric 20g, chicken powder 30g, cinnamon10g, tsaoko 5g, astragalus100g and water 2kg. Methods: 1. Put salt, turmeric, chicken powder, cinnamon and Amomum tsaoko into a pot and heat until boiling, then turn off the fire.
2. Soak the chicken feet in the pot until the water gets cold.
3. Take out chicken feet and put them in metal cages.
4. Heat with an iron pan, put Astragalus into a hot pot, put it in a steamer with chicken feet, and smoke 1 hour. It is practical after cooling, delicious, strange and good. You can try it if you like it!
The above content introduces the related contents of Thailand boneless chicken feet, and introduces his practice in detail. Some of our housewife friends can try it according to the above method, and they will certainly be able to make delicious Thai boneless chicken feet for our friends as soon as possible.